IICA Canada is honoured to have been selected as a jury member for Canada’s food waste reduction challenge hosted by Agriculture and Agri-Food Canada and Impact Canada. We are delighted to be part of such a prestigious group to judge such amazing innovation in Canada’s food sector from upcycling, to circular economies, organic waste, food loss reduction, food recovery, food innovation and food security. See https://bit.ly/30ewGLA
San José
December 2, 2025
At a three-day technical workshop convened by IICA and the Standards and Trade Development Facility (STDF).
Tiempo de lectura: 3mins
Canadá
November 28, 2025
In addition to producing grains, Mackenzie Fingerhut’s work is aimed at preserving and improving soil through crop rotation, direct seeding, biological inputs and continuous analysis to determine water infiltration levels, biological activity and carbon content.
Tiempo de lectura: 3mins
San José
November 28, 2025
The publication explains why Argentina’s rural areas are important and how they influence daily life, dealing with everything from photosynthesis to exports, including meat, soybeans, wheat, wine and other agricultural products.
Tiempo de lectura: 3mins
