IICA Canada is honoured to have been selected as a jury member for Canada’s food waste reduction challenge hosted by Agriculture and Agri-Food Canada and Impact Canada. We are delighted to be part of such a prestigious group to judge such amazing innovation in Canada’s food sector from upcycling, to circular economies, organic waste, food loss reduction, food recovery, food innovation and food security. See https://bit.ly/30ewGLA
Tegucigalpa
April 20, 2026
The Director General apprised the President of IICA’s work in using science, technology and innovation to build resilient food systems, and explained how the organization’s efforts are contributing to the Honduran government’s plan to eliminate hunger and improve nutrition and food security.
Tiempo de lectura: 3mins
Castries, Santa Lucía
April 16, 2026
Efforts to strengthen sweet potato production and preserve vital genetic resources across the Caribbean are gaining momentum under the Next Generation Sweet Potato Production in the Caribbean Project, now actively engaging stakeholders through a Community of Practice with technical specialists in Antigua and Barbuda, Barbados, Saint Lucia, Jamaica and Trinidad and Tobago.
Tiempo de lectura: 3mins
April 15, 2026
Tiempo de lectura: 3mins
