IICA Canada is honoured to have been selected as a jury member for Canada’s food waste reduction challenge hosted by Agriculture and Agri-Food Canada and Impact Canada. We are delighted to be part of such a prestigious group to judge such amazing innovation in Canada’s food sector from upcycling, to circular economies, organic waste, food loss reduction, food recovery, food innovation and food security. See https://bit.ly/30ewGLA
Canadá
November 28, 2025
In addition to producing grains, Mackenzie Fingerhut’s work is aimed at preserving and improving soil through crop rotation, direct seeding, biological inputs and continuous analysis to determine water infiltration levels, biological activity and carbon content.
Tiempo de lectura: 3mins
San José
November 28, 2025
The publication explains why Argentina’s rural areas are important and how they influence daily life, dealing with everything from photosynthesis to exports, including meat, soybeans, wheat, wine and other agricultural products.
Tiempo de lectura: 3mins
Belém do Pará, Brasil
November 27, 2025
Governments from Latin American countries met with the United Kingdom and international organizations at the pavilion of the Inter-American Institute for Cooperation on Agriculture (IICA) at COP30 to share experiences and perspectives on the public policies they are implementing to promote resilient agriculture and a just rural transition.
Tiempo de lectura: 3mins
