Inter-American Institute for Cooperation on Agriculture

Agricultural chains

Agricultural chains boost their productivity and sustainability in 10 countries of the Americas

Tiempo de lectura: 3 mins.

IICA’s Agricultural Chains Flagship Project presents a summary of results achieved in agricultural chains across Latin America and the Caribbean.

Access here the summaries.

San José, 10 January 2018 (IICA). Through a series of digital data sheets, the Inter-American Institute for Cooperation on Agriculture (IICA) details the concrete actions it has implemented in nine Latin American countries and one country in the Caribbean, with the aim of improving the competitiveness and sustainability of agricultural chains prioritized by the Institute.

The data sheets describe actions developed in several agricultural chains, namely: horticulture in the Corrientes Green Belt in Argentina; sheep and floriculture in Paraguay; dairy goat in Trinidad and Tobago; coffee and cocoa in Panama and Peru; poultry in Venezuela; meat in Uruguay; fruit in El Salvador; cocoa in Costa Rica; and cashew in Honduras.

The actions were carried out by the “Competitiveness and Sustainability of Agricultural Chains” Flagship Project (Chains FP).

 “By engaging in joint work with our counterparts, partners and key chain stakeholders, we have made comprehensive progress toward achieving the project’s expected results in each of the priority chains,” stated Daniel Rodríguez, Flagship Project leader.

The FP began by identifying the needs of each chain and establishing priorities, in order to ensure that results would be achieved. Actions were subsequently implemented in the chains with the aim of improving their productivity, competitiveness, sustainability and equity.  

The Chains FP is one of the mechanisms through which IICA provides technical cooperation in the hemisphere. This project seeks to improve the competitive and sustainable performance of agricultural chains as a whole, and of all of its links, through policy management, the strengthening of institutions and capabilities, and support for technological, business, institutional and commercial innovation processes.

These are the results by country:

 

More information:

Daniel Rodríguez, Leader of the Agricultural Chains Flagship Project at IICA.

daniel.rodriguez@iica.int

 

Map of results

Web page: www.iica.int/en/pi/chains

Share

Related news​

San José, Costa Rica

May 29, 2026

IICA Director General receives overwhelming support in presenting the key pillars of the Institute’s work for the next four years, with a focus on strengthening the agriculture sector of the Americas

Member countries of the Inter-American Institute for Cooperation on Agriculture (IICA) expressed support for a presentation by Director General Muhammad Ibrahim during a meeting of the Special Advisory Commission on Management Issues (SACMI), where he outlined the key areas of focus of the organization’s work from now until 2030.

Tiempo de lectura: 3mins

San José, Costa Rica

May 28, 2026

Latin America and the Caribbean develop shared agenda for sustainable dairy farming with support from IICA, CAF, and regional partners

Producers, technical specialists, and institutions in different areas of Latin America and the Caribbean are taking part in a coordinated effort to develop a regional agenda for sustainable dairy farming. The initiative is spearheaded by the Inter-American Institute for Cooperation on Agriculture (IICA), CAF-Development Bank of Latin America and the Caribbean, the Pan-American Dairy Farming Federation (FEPALE) and Chile’s Dairy Consortium.

Tiempo de lectura: 3mins

San José

May 27, 2026

IICA and CIRAD renew strategic partnership to promote agroecological innovation and more sustainable agrifood systems in Latin America and the Caribbean

The work will prioritize initiatives that form part of a comprehensive approach to agroecological transition and agricultural health in areas such as agroforestry and forest management, resilient and competitive tropical agriculture, science, technology and innovation, bioinputs that reduce dependence on agrochemicals, integrated crop management and regenerative agriculture, precision agriculture, animal and plant health, soils and ecosystems, public policies for sustainable agrifood systems, governance, and institutional coordination.

Tiempo de lectura: 3mins