Inter-American Institute for Cooperation on Agriculture

Agricultural markets

Boost for Mexican Avocado industry

Tiempo de lectura: 3 mins.

Mexican Hass avocado growers were excited to receive training in an alternative non-destructive way of determining avocado maturity.

Avocado is one of the most popular fruits in the American continent. According to the Association of Producers and Packers, Exporters of Avocado in Mexico (APEAM AC), in 2016 Mexico exported 943,621.5 ton mainly to USA, Canada, Japan and China. This trade seems bound to increase, as there is now more awareness of its nutritional profile and indications are that its popularity in countries such as China is growing.  Getting the avocado at the right time in the marketplace is however tricky.  So far, growers have been relying on a method for testing the readiness for harvesting avocados prior to packing and shipping, which results in loss of thousands of kilos of the fruit.  Why?  Since the dry matter content of avocado is used as an indicator of its maturity, conventional methods typically involves microwaving the avocado to determine its dry weight. 

Mexican Hass avocado growers were therefore excited to receive training in an alternative non-destructive way of determining avocado maturity. Recently conducted in avocado growing regions of Mexico: Xalisco, Nayarit; Ciudad Guzman, Jalisco and Uruapan, Michoacan, the training was well received by over 150 growers, packers and technicians who felt that there were several advantages to using the specially designed portable spectrometer, as it eliminated the substantial loss of fruit. Importantly, the non-destructive method allows a greater number of fruits to be tested and provides increased confidence about the optimal harvesting time. Lead by the Instituto Nacional de Investigaciones Forestales, Agricolas y Pecuarias (INIFAP) and Felix Instruments, the session benefited from years of collaborative research and contribution by the trilateral agricultural platform – PROCINORTE (USA, Canada, Mexico) and the Inter-American Institute for Cooperation on Agriculture, IICA, which promotes productive and sustainable agriculture in the Americas.

For further information, please contact:

Dr. Audia Barnett

IICA Canada Representative

audia.Barnett@iica.int

Share

Related news​

San José, Costa Rica

May 22, 2026

Bioeconomy in Latin America and the Caribbean: a generation seeking to transform science into rural profitability

There is a new generation of rural entrepreneurs in Latin America and the Caribbean that no longer talks only about producing more food. They naturally think in terms of biomass, traceability, bioinputs, carbon capture, biodiversity, and circular economy.

Tiempo de lectura: 3mins

Mexico City

May 20, 2026

Central America and Mexico advance review of regional protocols to prevent and control the New World Screwworm with support from USDA and IICA

The meeting highlighted the importance of strengthening regional cooperation, underscoring the value of joint work among countries and institutions to reinforce technical and operational capacities in the region, and advancing toward harmonized mechanisms that improve epidemiological surveillance, information exchange and animal movement control against the NWS.

Tiempo de lectura: 3mins

: Reunión de representantes del sector lechero frente a banderas institucionales en Costa Rica, en el marco de iniciativas para impulsar la sostenibilidad de la lechería en América Latina y el Caribe, con participación de organismos regionales como IICA y FEPALE.

San José, Costa Rica

May 19, 2026

IICA and the Pan-American Dairy Federation strengthen strategic agenda for the sustainable development of the regional dairy sector

Tiempo de lectura: 3mins