Inter-American Institute for Cooperation on Agriculture

Agricultural markets

Boost for Mexican Avocado industry

Tiempo de lectura: 3 mins.

Mexican Hass avocado growers were excited to receive training in an alternative non-destructive way of determining avocado maturity.

Avocado is one of the most popular fruits in the American continent. According to the Association of Producers and Packers, Exporters of Avocado in Mexico (APEAM AC), in 2016 Mexico exported 943,621.5 ton mainly to USA, Canada, Japan and China. This trade seems bound to increase, as there is now more awareness of its nutritional profile and indications are that its popularity in countries such as China is growing.  Getting the avocado at the right time in the marketplace is however tricky.  So far, growers have been relying on a method for testing the readiness for harvesting avocados prior to packing and shipping, which results in loss of thousands of kilos of the fruit.  Why?  Since the dry matter content of avocado is used as an indicator of its maturity, conventional methods typically involves microwaving the avocado to determine its dry weight. 

Mexican Hass avocado growers were therefore excited to receive training in an alternative non-destructive way of determining avocado maturity. Recently conducted in avocado growing regions of Mexico: Xalisco, Nayarit; Ciudad Guzman, Jalisco and Uruapan, Michoacan, the training was well received by over 150 growers, packers and technicians who felt that there were several advantages to using the specially designed portable spectrometer, as it eliminated the substantial loss of fruit. Importantly, the non-destructive method allows a greater number of fruits to be tested and provides increased confidence about the optimal harvesting time. Lead by the Instituto Nacional de Investigaciones Forestales, Agricolas y Pecuarias (INIFAP) and Felix Instruments, the session benefited from years of collaborative research and contribution by the trilateral agricultural platform – PROCINORTE (USA, Canada, Mexico) and the Inter-American Institute for Cooperation on Agriculture, IICA, which promotes productive and sustainable agriculture in the Americas.

For further information, please contact:

Dr. Audia Barnett

IICA Canada Representative

audia.Barnett@iica.int

Share

Related news​

Quito, Ecuador

February 23, 2026

IICA and the Ministry of Agriculture, Livestock and Fisheries of Ecuador consolidate the country’s Agricultural Public Policy with a State vision through 2034

The policy document is comprised of ten sections that address productivity, quality and safety, market access, services and infrastructure, associative enterprises, environmental sustainability, risk management, financing and insurance, innovation, and education and technical assistance, with a specific focus on family farming.

Tiempo de lectura: 3mins

WASHINGTON, D.C

February 20, 2026

Director General of IICA and Senior USDA Officials Advance Shared Agenda to Strengthen Food Safety, Biosecurity, and Agricultural Trade in the Americas

On his first visit to the United States since assuming office on January 15, Director General Muhammad Ibrahim of the Inter-American Institute for Cooperation on Agriculture (IICA) met with senior officials of the U.S. Department of Agriculture (USDA) to advance a shared agenda to protect the hemispheric food supply and expand opportunities for farmers and ranchers through stronger, science-based agricultural trade.

Tiempo de lectura: 3mins

San José, Costa Rica

February 20, 2026

Endeavor and IICA launch the call for applications for AgTech Accelerator 2026, an intensive training program for the consolidation of AgTech startups in the Americas

The deadline for applications is 8 March 2026, with the program, which is offered exclusively in Spanish, officially set to begin on 19 March. It is completely free for the AgTech companies selected, with 20 places available for startups from across the region.

Tiempo de lectura: 3mins