Inter-American Institute for Cooperation on Agriculture

Agricultural Health Food safety

Canada to strengthen regulatory framework for food inspection

Tiempo de lectura: 3 mins.

New legislation establishes the same inspection processes for food imports and exports and domestically produced foodstuffs.

The new legislation requires businesses to have preventive control plans in place and to keep sanitary records for each stage of the production chain.

San Jose, Costa Rica, 20, June, 2014 (IICA). Exporters in Latin America and the Caribbean who market their products in Canada will probably have to improve their agricultural health and food safety (AHFS) controls if Canada approves a proposal aimed at modernizing its regulations.

The objective of the changes, proposed by the Canadian Food Inspection Agency (CFIA), is to prevent health risks and respond better to any food safety incidents that occur.

The objective of the changes, proposed by the Canadian Food Inspection Agency (CFIA), is to prevent health risks and respond better to any food safety incidents that occur.

It also requires businesses to have preventive control plans in place and to keep sanitary records for each stage of the production chain.

In a videoconference organized by the Inter-American Institute for Cooperation on Agriculture (IICA), the CFIA’s Director of Strategic Partnerships, Linda Webster, said the Safe Food for Canadians Act is designed to ensure the safety and quality of products, safeguard consumer health and establish more effective inspection systems consistent with international parameters.

Her comments were endorsed by IICA agricultural health and food safety (AHFS) specialist Ana Marisa Cordero, who added that the changes in Canada’s legislation were due to the increase in trade in foodstuffs, which was obliging governments to strengthen their safety control mechanisms to protect consumer health.

“The growing world food market increases the possibility of more sanitary incidents, so it is essential to have the capacity to detect risks and react in time,” Cordero remarked.

She added that the governments of Canada and other countries were modernizing their legislative frameworks governing AHFS and putting better oversight systems in place.

The legislation is the object of a consultation process that will conclude on July 21 this year. Stakeholders may email any comments or questions to CFIA-Modernisation-ACIA@inspection.gc.ca. The legislation is expected to enter into force in mid-2015.

In the coming weeks, IICA will be organizing virtual meetings to provide more details and explore the implications of the regulations proposed by Canada.

Más información: 
ana.cordero@iica.int

Safe Food for Canadians Act

 

Share

Related news​

San José

June 3, 2026

Increasing productivity is crucial for building more resilient agrifood systems in Latin America and the Caribbean

A report by ECLAC, FAO, IICA, and CAF warns that increasing agricultural productivity is crucial for building a more resilient, inclusive and sustainable agriculture sector, and represents an indispensable condition for ensuring well-being, food security, and the future of agrifood systems in Latin America and the Caribbean (LAC).

Tiempo de lectura: 3mins

Buenos Aires

June 2, 2026

IICA and CPBIO participate in Maizar 2026 Congress in Argentina and launch the Mobility Energy Transition Movement, with a key role for biofuels

The shared aspiration of the participating entities is to build a common agenda that will accelerate the development of sustainable energy solutions, strengthen industrial competitiveness, and promote an energy transition adapted to Argentina’s capabilities and opportunities.

Tiempo de lectura: 3mins

Donación de productos agrícolas libres de pesticidas del CATIE al IICA, que incluye plátano verde, papaya, malanga y huevos, destinados a comedores escolares de centros educativos de Coronado como parte de una iniciativa de responsabilidad social.

San José, Costa Rica

June 2, 2026

From the farm to school cafeterias: pesticide-free products reach educational centers in Costa Rica thanks to CATIE/IICA joint effort

A chain of collaboration from the farm to school cafeterias in the municipality of Vázquez de Coronado, Costa Rica, allowed children and adolescents from various schools to receive fresh, pesticide-free foodstuffs as part of a joint initiative by the Inter-American Institute for Cooperation on Agriculture (IICA) and the Tropical Agricultural Research and Higher Education Center (CATIE).

Tiempo de lectura: 3mins