Inter-American Institute for Cooperation on Agriculture

Agricultural Health Food safety

Canada to strengthen regulatory framework for food inspection

Tiempo de lectura: 3 mins.

New legislation establishes the same inspection processes for food imports and exports and domestically produced foodstuffs.

The new legislation requires businesses to have preventive control plans in place and to keep sanitary records for each stage of the production chain.

San Jose, Costa Rica, 20, June, 2014 (IICA). Exporters in Latin America and the Caribbean who market their products in Canada will probably have to improve their agricultural health and food safety (AHFS) controls if Canada approves a proposal aimed at modernizing its regulations.

The objective of the changes, proposed by the Canadian Food Inspection Agency (CFIA), is to prevent health risks and respond better to any food safety incidents that occur.

The objective of the changes, proposed by the Canadian Food Inspection Agency (CFIA), is to prevent health risks and respond better to any food safety incidents that occur.

It also requires businesses to have preventive control plans in place and to keep sanitary records for each stage of the production chain.

In a videoconference organized by the Inter-American Institute for Cooperation on Agriculture (IICA), the CFIA’s Director of Strategic Partnerships, Linda Webster, said the Safe Food for Canadians Act is designed to ensure the safety and quality of products, safeguard consumer health and establish more effective inspection systems consistent with international parameters.

Her comments were endorsed by IICA agricultural health and food safety (AHFS) specialist Ana Marisa Cordero, who added that the changes in Canada’s legislation were due to the increase in trade in foodstuffs, which was obliging governments to strengthen their safety control mechanisms to protect consumer health.

“The growing world food market increases the possibility of more sanitary incidents, so it is essential to have the capacity to detect risks and react in time,” Cordero remarked.

She added that the governments of Canada and other countries were modernizing their legislative frameworks governing AHFS and putting better oversight systems in place.

The legislation is the object of a consultation process that will conclude on July 21 this year. Stakeholders may email any comments or questions to CFIA-Modernisation-ACIA@inspection.gc.ca. The legislation is expected to enter into force in mid-2015.

In the coming weeks, IICA will be organizing virtual meetings to provide more details and explore the implications of the regulations proposed by Canada.

Más información: 
ana.cordero@iica.int

Safe Food for Canadians Act

 

Share

Related news​

San Jose, Costa Rica

January 13, 2026

Muhammad Ibrahim succeeds Manuel Otero as Director General of IICA with the mission of strengthening the role of agriculture in the Americas as a guarantor of global food security

Ibrahim, who was nominated for the post by the Government of Guyana and garnered broad support from the countries, has an outstanding track record in building networks to increase the productivity and resilience of the agriculture sector in the Americas.

Tiempo de lectura: 3mins

San José

January 5, 2026

USDA–APHIS, IICA, OIRSA, FAO and the veterinary services of Central America and Mexico strengthen regional action against the New World Screwworm

A regional meeting in San José strengthened coordination and defined a joint roadmap to contain the spread of the New World Screwworm

Tiempo de lectura: 3mins

Castries, Santa Lucía,

December 11, 2025

IICA Hosts Subregional Training Workshop in Dominica as OECS Countries Strengthen Capacity for White Potato Production and Marketing

Participants included farmers, technical officers from the Ministries of Agriculture, IICA, OECS, CARDI and FAO personnel representative and other agencies interested in supporting the commercialization of white potatoes.

Tiempo de lectura: 3mins