Inter-American Institute for Cooperation on Agriculture

Agrotourism and rural tourism

Capacity building workshop on Agro tourism linkages

Tiempo de lectura: 3 mins.

 

 

Belize is becoming increasingly a popular destination for travel, especially cultural landscapes that allow a glimpse into how rural people live and work.  Taking into consideration the potential that exist to link Agriculture and Tourism, it is necessary to improve agriculture value chain linkages, smallholder access to export markets, product diversification, increased food security, and promotion for agricultural products within the tourism sector of a destination. The tourism industry provides an important export market for a host of agricultural products where hotels and restaurants demand diverse agricultural inputs, and tourists demand agro tourism experiences and destination-branded specialty crops to bring home as souvenirs. Ago tourism is often a feasible strategy for local economic development and to promote traditional sustainable agriculture practices. The development of agro tourism tours and demonstrations as attractions in rural areas provides the potential for creating or expanding micro, small, or medium-sized enterprise (MSME) core and supply chain businesses, including transport, food service and products, and handicrafts.

The Belize Hotel Association and the Inter-American Institute for Cooperation on Agriculture hosted a two-day workshop on Agro Tourism Linkages at the hotel level to help strengthen the linkages between the agriculture and tourism sector in Belize.

“We have a diverse culinary cuisine, let us take advantage of this opportunity, if we do not jump and capitalize on this opportunity, someone else will come and take it.  It is up to us to harness that intellectual property and be able to package it in such a way that it becomes ours.  We need to stop taking things for granted and understand whom we are and what we can do for the region.” were the words from Chef Karim Mejia.

 

More information:

everalda.westby@iica.int

 

Share

Related news​

Santo Domingo, Dominican Republic

July 14, 2025

The President of the Dominican Republic, Luis Abinader, honors IICA Director General Manuel Otero for his contributions to sustainable agriculture, food security, and regional integration

During the ceremony, Abinader spoke with Otero about the possibilities of increasing IICA’s cooperation with the Dominican Republic on matters such as livestock development and trade promotion. They also discussed a number of other topics, including the strengthening of agricultural health and generational renewal in the agriculture sector in Central America and the Caribbean.

Tiempo de lectura: 3mins

Catamarca and Posadas, Argentina

July 11, 2025

IICA takes part in training sessions on innovation and technology use in agriculture for students and teachers from 530 Argentine schools

More information: Institutional Communication Division. comunicacion.institucional@iica.int

Tiempo de lectura: 3mins

San José, Costa Rica

July 11, 2025

Maritza Solano Arce, an entrepreneur who proved that high-quality gourmet cheeses can be produced in Costa Rica’s rural areas, is named an IICA Leader of Rurality of the Americas

Maritza produces twenty-five different varieties, including raclette, hard Gruyere cheeses, bloomy rind cheeses, such as Camembert and Brie, tomme cheeses and creamy gourmet cheeses in five different flavors.

Tiempo de lectura: 3mins