Inter-American Institute for Cooperation on Agriculture

Agribusiness

Capacity Building Workshop on Compost Making

Tiempo de lectura: 3 mins.

Compost is organic matter that has been decomposed and recycled as a fertilizer and soil amendment.  At the simplest level, the process of composting requires making a heap of wet organic matter known as green waste (leaves, food waste) and waiting for the materials to break down into humus after a period of weeks or months. Modern, methodical composting is a multi-step, closely monitored process with measured inputs of water, air, and carbon- and nitrogen-rich materials. 

Under the technical capacity-building component of the PAGoDA-“Productivity enhancement of banana farms through integrated soil fertility management in the banana belt area of Belize” project, a two-day workshop (theory and practical) on composting was delivered to stakeholders in the banana industry.  The workshop was imparted by Dr. Abimbola Abiola, IICA Representative from Haiti Delegation, and had the participation of twenty-three persons including farmers and representatives from the University of Belize, the Ministry of Agriculture and the Banana Growers Association.

Participants were taught on the steps involved in setting up a basic backyard system for composting and the different parameters to take into consideration for proper composting as well as different tools for measuring and collecting data were also displayed and the importance of monitoring for quality compost making was emphasized. 

 

 

 

More information:

everalda.westby@iica.int

 

 

 

Share

Related news​

San José, Costa Rica

September 10, 2025

Erick Geovany Ac Tot, a cocoa entrepreneur who promotes high-quality cocoa and the preservation of ancestral trees in Guatemala, is named an IICA Leader of Rurality 

Erick Geovany Ac Tot—a prominent Guatemalan cocoa entrepreneur who has been assisting small farmer organizations, promoting high-quality cocoa production and preserving heirloom trees for years, in addition to being a cocoa taster—has been named a Leader of Rurality of the Americas by the Inter-American Institute for Cooperation on Agriculture (IICA). 

Tiempo de lectura: 3mins

Durante el llamado Diálogo Regional sobre Innovaciones para la Adaptación Climática de pequeños productores del Corredor Seco Centroamericano, los participantes discutieron temas clave como ganadería resiliente, agroforestería, innovación productiva y medidas de adaptación frente a sequías, inundaciones y otros eventos climáticos.

San Salvador

September 9, 2025

In El Salvador, Leaders of Rurality of the Americas shared experiences and engaged in dialogue with youth and specialists on ways to strengthen productivity in the Central American Dry Corridor

The leaders who participated in the meeting were Macarena Valdés and Marco Aceituno from Chile; Elvia Monzón, Gustavo Rivas and Erick Ac from Guatemala; Katy Moncada and Eodora Méndez from Honduras; and Odette Varela and Salomón Zelada from El Salvador.

Tiempo de lectura: 3mins

Santa Fé, Darién, Panamá

September 4, 2025

Coordination between IICA and Panamanian and U.S. government authorities bolsters the fight against New World screwworm in Central America and Mexico

As part of the efforts to curb the spread of the New World screwworm (NWS), a current health threat in Central America and Mexico, the Ministry of Agricultural Development (MIDA) of Panama, the Inter-American Institute for Cooperation on Agriculture (IICA) and the Panama-United States Commission for the Eradication and Prevention of Screwworm (COPEG) organized a meeting with livestock farmers in the city of Santa Fé de Darién to strengthen health surveillance and better protect local livestock production.

Tiempo de lectura: 3mins