Inter-American Institute for Cooperation on Agriculture

Competitiveness Innovation Knowledge management

Colombia promotes the competitiveness of cassava in the Caribbean countries

Tiempo de lectura: 3 mins.

Specialists from 11 Caribbean countries took part in a course organized by the Government of Colombia and CLAYUCA, with support from IICA.

Trinidad and Tobago, September 22, 2014 (IICA). With support from the Government of Colombia, 11 Caribbean countries received training in the implementation of new technologies for cassava production, with the aim of improving competitiveness and promoting technological innovations and value added in cassava products.

The Intensive course on modern technologies for the production and use of cassava: Support for the sustainable development of the cassava sector in the Caribbean region, facilitated by the CLAYUCA Corporation, presented the most recent technical advances in modern technologies for cassava production.

The training activity, carried out in Colombia at the end of August, received support from Colombia’s Presidential Agency for International Cooperation (APC) and Ministry of Foreign Affairs, and the Association of Caribbean States (ACS).

During the course, the most recent technical advances in modern technologies for cassava production were preented.

The participants included professionals from the agricultural sectors of Trinidad and Tobago, Barbados, Guyana, Suriname, Belize, St. Lucia, St. Vincent and the Grenadines, Martinique, St. Kitts and Nevis, Jamaica, Dominica and Grenada, designated by their respective country’s minister of agriculture.

CLAYUCA requested assistance from the Inter-American Institute for Cooperation on Agriculture (IICA) with the selection of the participants under the cooperation agreement between the institutions.

The specialists were selected based on their experience with the promotion of tuber production in their countries; the importance of their activities for the industry’s sustainability; and their participation in the promotion and implementation of policies to improve productivity and develop new food products.

“This experience allowed me to gain a broader vision for the task of developing the cassava value chain in St. Lucia, with the application of modern technologies,” commented George Small, an agronomist who heads up St. Lucia’s Region VII.

During the course, IICA agricultural health and food safety specialist Lisa Harrynanan gave a presentation on the current state of root and tuber processing in the Caribbean, based on the publication Roots and Tubers Processing in the Caribbean: Status and Guidelines.

To facilitate direct technical support for the development of agribusinesses in his country, Trinidad and Tobago’s Minister of Food Production, Devant Maharaj decided that it should become a member of CLAYUCA. The minister also had the opportunity to engage with officials from the International Center for Tropical Agriculture (CIAT) and representatives of CLAYUCA, the Latin American Fund for Irrigated Rice (FLAR), other research institutions linked to the promotion of cassava and other industries of interest to Trinidad and Tobago.

The delegation that accompanied Maharaj included officials from the ministry’s Cassava Commodity Task Force and the National Agricultural Marketing and Development Corporation (NAMDEVCO).

IICA, the United Nations Food and Agriculture Organization (FAO), the Caribbean Agricultural Research and Development Institute (CARDI) and CLAYUCA are promoting the construction of a partnership designed to boost cassava production and processing in the Caribbean, which calls for a reliable network of leaders in each country.

“We hope this initiative will contribute to the creation of a stronger partnership among the countries. We need to generate technological innovations that improve production efficiency and promote value added,” observed Humberto Gómez, a regional technological innovation specialist with IICA.

For further information: 
humberto.gomez@iica.int

 

Share

Related news​

Santa Fé, Darién, Panamá

September 4, 2025

Coordination between IICA and Panamanian and U.S. government authorities bolsters the fight against New World screwworm in Central America and Mexico

As part of the efforts to curb the spread of the New World screwworm (NWS), a current health threat in Central America and Mexico, the Ministry of Agricultural Development (MIDA) of Panama, the Inter-American Institute for Cooperation on Agriculture (IICA) and the Panama-United States Commission for the Eradication and Prevention of Screwworm (COPEG) organized a meeting with livestock farmers in the city of Santa Fé de Darién to strengthen health surveillance and better protect local livestock production.

Tiempo de lectura: 3mins

El Director General del IICA, Manuel Otero, reafirmó en la inauguración de Biohélice 2025 el compromiso del Instituto con la bioeconomía como eje estratégico para transformar el agro y revitalizar los territorios rurales. En el acto lo acompañaron la Directora General de CINDE, Marianela Urgellés; el Rector de la UNA, Jorge Herrera; y el presidente de CRBiomed, Álvaro Peralta.

San Jose, Costa Rica

September 3, 2025

Specialists and partners at a meeting spearheaded by IICA view the bioeconomy as essential in positioning Costa Rica and the Americas as leaders in sustainability and production transformation

The bioeconomy specialists were participating in Biohélice 2025, an event organized by Costa Rica’s Universidad Nacional, the CRBiomed association and IICA, which brought together more than 130 participants with an interest in innovation and bioeconomy.

Tiempo de lectura: 3mins

Alagoas, Brasil

September 1, 2025

Eliane Faria de Souza, a fisherwoman from Northeastern Brazil combining old traditions with innovative ideas to protect the environment, is named an IICA Leader of Rurality of the Americas

Eliane works with other women in the region to transform polluting waste substances into organic fertilizer.

Tiempo de lectura: 3mins