Inter-American Institute for Cooperation on Agriculture

Rural development

Cost of Production Training

Tiempo de lectura: 3 mins.

The IICA Delegation in Guyana in collaboration with the New Guyana Marketing Corporation for the past few months executed Cost of Production training sessions targeting both farmers and agro processors, so that they can adequately negotiate realistic and competitive prices on the market.

The IICA Delegation in Guyana in collaboration with the New Guyana Marketing Corporation for the past few months executed Cost of Production training sessions targeting both farmers and agro processors, so that they can adequately negotiate realistic and competitive prices on the market.

Many producers do not know their costs of production and as a result many management decisions made are flawed.  The activities targeted both hinterland and coastal communities.  The Training team comprised of IICA technical staff members in collaboration with personnel from the New Guyana Marketing Corporation.  Training sessions were held in the following locations:

  • St. Ignatius Region 9,
  • Supernaam Region 2,
  • Parika Region 3,
  • Crabwood Creek Region 6 and
  • Georgetown Region 4.

The training in Cost of Production is an intervention of farmer empowerment by IICA to allow farmers and agro-processors targeted to be better able to improve their linkages and access to markets both rural, local rural and international markets allowing them to plan and organise their entrepreneurial activities.  This training is critical since it will facilitate producers have access to differentiated markets for different products. Thus contributing to food security.

This area of training falls under Component 4 (Agricultural Markets Development and Market Access) of the IICA’s flagship Project Competitiveness and Sustainability of Agricultural Chains for Food Security and Economic Development one of the more prominent relevant results.  Over 120 farmers and 40 agro-processors have been trained.

 

More information: arnold.demendonca@iica.int

Share

Related news​

Castries, Santa Lucía,

December 11, 2025

IICA Hosts Subregional Training Workshop in Dominica as OECS Countries Strengthen Capacity for White Potato Production and Marketing

Participants included farmers, technical officers from the Ministries of Agriculture, IICA, OECS, CARDI and FAO personnel representative and other agencies interested in supporting the commercialization of white potatoes.

Tiempo de lectura: 3mins

Panamá

December 11, 2025

Panamanian producer Dayra Montenegro, who returned to the countryside and modernized her family farm after sailing between several continents, recognized by IICA as a Leader of Rurality of the Americas

In her capacity as President of the San Lorenzo Agricultural Producers’ Association, Dayra shares what she’s learned and assists other farmers in adopting sustainable techniques.

Tiempo de lectura: 3mins

Buenos Aires, Argentina

December 10, 2025

Representatives of Brazil’s main agro-industrial cooperatives visited Argentina to strengthen relations between producers in the two countries

Representatives of Brazil’s most important agro-industrial cooperatives visited Argentina to learn about productive ventures and familiarize themselves with the incorporation of new technologies and the progress that agriculture is making in the area of sustainability in this country, which, like Brazil, is a powerhouse of food production.

Tiempo de lectura: 3mins