Inter-American Institute for Cooperation on Agriculture

Agribusiness Knowledge management Productivity Rural development

IICA provides support to strengthen agricultural research in Guatemala

Tiempo de lectura: 3 mins.

Nuevo convenio pretende beneficiar las cadenas agrícolas de las regiones occidental, cardamomera y corredor seco oriental de este país.

The agreement was signed in Antigua by Sebastian Marcucci, Minister of the MAGA (left), and Keith L. Andrews, IICA’s Representative in Guatemala. Henry Schmick, Agricultural Adviser to the U.S. Embassy in Guatemala, (center) witness the agreement. Photo courtesy of MAGA.

Guatemala City, April 30, 2015 (IICA). An agreement signed between the Ministry of Agriculture and Livestock (MAGA) of Guatemala and the Inter-American Institute for Cooperation on Agriculture (IICA) seeks to strengthen the agricultural and rural development of three regions in Guatemala, by improving agricultural research capacities.

The goal is to improve the productivity and profitability of 18 agricultural chains in the country’s Western highlands, cardamom-producing region, and Eastern dry corridor in order to respond to the needs of local stakeholders.

Those chains include corn, beans, potatoes, dual-purpose cattle, cardamom, vegetables, as well as deciduous and local fruits, among others.

This agreement is part of a larger one between the U.S. and Guatemalan governments to provide agricultural products under the Food for Progress project, an initiative led by the United States Department of Agriculture (USDA) that promotes economic development through agricultural development.

By signing this agreement, Guatemalan authorities hope to strengthen the Institute of Agricultural Science and Technology (ICTA) and integrating it with regional university centers and the MAGA, to promote development in the aforementioned regions.

The agreement was signed in Antigua by Sebastian Marcucci, Minister of the MAGA, and Keith L. Andrews, IICA’s Representative in Guatemala. Henry Schmick, Agricultural Adviser to the U.S. Embassy in Guatemala, witness the agreement.

Marcucci stated that the initiative would strengthen the work of the National Extension System (SNER) of Guatemala, which, together with research, plays an essential role in the development of family agriculture and of surplus and commercial producers.

It is expected that through this agreement, the ICTA and universities will succeed in projecting themselves as trustworthy partners for receiving funding and national and international cooperation, thanks to the increased exposure and credibility of the research centers.

Más información:
jenny.canel@iica.int

 

Share

Related news​

Tapachula, México

April 29, 2026

In partnership with other leading institutions, IICA prepares program of concrete actions for tropical agriculture that will mobilize funds and have an impact in the territories

The portfolio of initiatives is being designed during a three-day working meeting in Chiapas, Mexico, with the participation of farmers and representatives of state agencies, agricultural institutions, academia, and international organizations.

Tiempo de lectura: 3mins

Tapachula, México

April 28, 2026

Tropical agriculture is crucial to global food security and must become increasingly sustainable, inclusive, and competitive, participants affirmed at a landmark meeting in the Mexican state of Chiapas, with the participation of the IICA Director General

Experts and authorities participated in the opening of an international event in Tapachula, in the state of Chiapas, bringing together a wide range of stakeholders committed to building a critical pathway for the future of tropical agriculture in Mexico and the Americas.

Tiempo de lectura: 3mins

Provinces of Jujuy and Misiones, Argentina

April 28, 2026

Raíces, a trinational project supported by IICA, promotes agrobiodiversity and seed conservation for small-scale agriculture in Argentina

The initiative is expected to reach approximately 1,200 producers in Argentina, with a strong emphasis on the participation of women, youth, and Indigenous peoples. It represents a collective response to the urgent need to transform food systems so they become more equitable, sustainable, and resilient.

Tiempo de lectura: 3mins