Inter-American Institute for Cooperation on Agriculture

Agricultural Health Agriculture Food and nutrition security Food safety Trade

IICA Hosts Trade Meeting with USTR Agricultural Negotiators and Members of Diplomatic Corps

Tiempo de lectura: 3 mins.

The United States’ Chief Agricultural Trade Negotiator Ambassador Gregg Doud and his top agriculture trade team discuss key trade issues with agricultural attaches and representatives of International Organizations during IICA’s high-level trade meeting hosted in Washington DC

The United States’ Chief Agricultural Trade Negotiator Ambassador Gregg Doud and his top agriculture trade team discuss key trade issues with agricultural attaches and representatives of International Organizations during IICA’s high-level trade meeting hosted in Washington DC
Ambassador Doud noted that the United States considers the adoption of new technologies to be its primary competitive advantage in agricultural production, and encouraged his country’s trade partners to move in the same direction.

Washington D.C., 5 December 2019 (IICA). The Inter-American Institute for Cooperation on Agriculture (IICA) convened over 40 representatives of diplomatic missions and international organizations in a rare candid exchange with USTR’s top agricultural trade negotiator Ambassador Gregg Doud and his two senior official agricultural trade experts (Julia Doherty and Julie Callahan).

The USTR Officials briefed IICA’s guests on critical agricultural trade issues ranging from the International Standards of Codex Alimentarius to the importance of the Congressional ratification of the US-Mexico-Canada Agreement (USMCA), the US state of play of bilateral and multilateral negotiations, and touched on the globally sensitive China-US agriculture negotiations and their escalating tariff war.

Ambassador Doud noted that the United States considers the adoption of new technologies to be its primary competitive advantage in agricultural production, and encouraged his country’s trade partners to move in the same direction.

USTR senior officials Julie Callahan and Julia Doherty also briefed U.S. trade priorities within the framework of Codex Alimentarius and the SPS Committee of the World Trade Organization (WTO).

“IICA was very honored and proud to host USTR’s Chief Agricultural Negotiator and his team at this briefing with our agricultural colleagues from the Washington DC’s Embassies,” stated IICA Director General Manuel Otero.

“IICA has held this series of global agricultural roundtables all year with the goal of reaching a better understanding of critical issues affecting our IICA Member States’ agricultural sector” added Horrys Friaca, IICA International Specialist in Animal Health and Plant Safety.

“This exercise has led us to conclude we have more in common than not and of the core importance of science-based decision making in agricultural policies. A key example of this commonality is the fact that during IICA’s Inter-American Board of Agricultural Ministers Meeting this year, our Members unanimously adopted a Resolution on the importance of sound science when setting Maximum Residue Limits”, said Friaca.

IICA’s first roundtable discussion convened in December 2018 focused on international requirements for importing products of animal origin. In July of this year, IICA’s roundtable delved into antimicrobial resistance and its impact on trade.

The USTR Officials briefed IICA’s guests on critical agricultural trade issues ranging from the International Standards of Codex Alimentarius to the importance of the Congressional ratification of the US-Mexico-Canada Agreement (USMCA

As the recognized agricultural agency in the Hemisphere, IICA has long been a leading nexus for agricultural trade, production, and policy. Along with the U.S. Department of Agriculture and the USTR, IICA brought together experts from 19 Latin American and Caribbean countries in mid-October to discuss a joint strategy for ensuring that SPS measures applied in international food trade are based on sound science. 

About IICA

IICA is the specialized agency for agriculture in the Inter-American system, with a mission to encourage, promote and support its 34 Member States in their efforts to achieve agricultural development and rural well-being through international technical cooperation of excellence.

More information:
Horrys Friaca, IICA Delegation in the United States. 
horrys.friaca@iica.int

Share

Related news​

San Jose, Costa Rica

March 3, 2025

IICA is launching the third edition of the Minecraft Education Challenge for Agriculture, aimed at young peopleand designed to promote food production in urban environments

The aim of the 2025 Minecraft Education Challenge is to find creative alternatives in the areas of vertical agriculture, the use of technology for food production in small spaces, agriculture on green roofs, flat roofs and balconies, hydroponics and aeroponics in urban environments, community agriculture, and sustainable urban gardens.

Tiempo de lectura: 3mins

San Jose, Costa Rica

March 3, 2025

Tatiana Vargas Navarro, Costa Rican farmer, who took charge of her parents’ coffee farm and now exports to Japan, is named an IICA Leader of Rurality of the Americas

Tatiana receberá o prêmio “Alma da Ruralidade”, que é parte de uma iniciativa do organismo especializado em desenvolvimento agropecuário e rural para dar visibilidade a homens e mulheres que deixam pegadas e fazem a diferença no campo do continente americano, essencial para a segurança alimentar e nutricional e a sustentabilidade ambiental do planeta.

Tiempo de lectura: 3mins

San José

February 28, 2025

Rosina Rodríguez, an apple grower, whose farm “belongs to Uruguay and the upcoming generations” is named an IICA Leader of Rurality of the Americas

Thanks to this IICA accolade, Rosina will receive the “Soul of Rurality” award, as part of an initiative by the specialized organization for agricultural development and rural well-being in the Americas to shine the spotlight on men and women who are leaving their mark and making a difference in the rural areas of the hemisphere, given their essential role as providers of  food and nutritional security, who are also ensuring production and environmental sustainability.

Tiempo de lectura: 3mins