Inter-American Institute for Cooperation on Agriculture

Agrotourism and rural tourism

Links between agriculture and tourism in the Caribbean to be strengthened

Tiempo de lectura: 3 mins.

IICA and a tourism promotion organization aim to increase the agricultural sector’s participation in the Caribbean tourism industry.

San Jose, Costa Rica, June 23, 2014 (IICA). The Inter-American Institute for Cooperation on Agriculture (IICA) and the Caribbean Tourism Organization (CTO) have signed an agreement aimed at strengthening ties between the two sectors and increasing the involvement of Caribbean producers in the region’s tourism industry.

El Secretario General de CTO, Hugh Riley, y la coordinadora de gestión e integración regional del IICA para el Caribe, Ena Harvey, firmaron el acuerdo.

The organizations will endeavor to strengthen the political and institutional frameworks of Caribbean agriculture and tourism in order to facilitate commercial and investment partnerships, and increase the sharing of information, success stories and good business practices.

According to the agreement signed by IICA and the CTO, the types of tourism in which agriculture and rural areas could play a bigger role are those related to the region’s agro-ecology, cuisine, culture and heritage; as well as activities involving rural communities and health and well-being.

Furthermore, the partners will promote capacity building in value chains, agricultural regions as tourist destinations as part of CTO advertising campaigns, and the preparation of studies to quantify the contributions that agriculture and tourism make to one other.

“Through joint work with the CTO, IICA can make a tangible contribution to efforts to create more opportunities for the development of rural areas and improvement of the living conditions of agricultural producers by working more closely with the tourism industry,” observed Ena Harvey, a specialist in agro-tourism and coordinator of IICA’s regional management and integration for the Caribbean.

“It is a win-win relationship. Our cuisine is one of our tourism’s most attractive and authentic products, and this partnership can enable visitors to have memorable experiences, increase the economic independence of producers and help reduce the food import bill in the Caribbean,” remarked the Secretary General of the CTO, Hugh Riley.

The CTO, which numbers more than 30 countries and private organizations among its members, has its headquarters in Barbados and offices in New York and London. Its relationship with IICA began more than a decade ago.

The agreement, signed in New York, will be in effect for four years.

For further information: 
ena.harvey@iica.int

 

Share

Related news​

Catamarca and Posadas, Argentina

July 11, 2025

IICA takes part in training sessions on innovation and technology use in agriculture for students and teachers from 530 Argentine schools

More information: Institutional Communication Division. comunicacion.institucional@iica.int

Tiempo de lectura: 3mins

San José, Costa Rica

July 11, 2025

Maritza Solano Arce, an entrepreneur who proved that high-quality gourmet cheeses can be produced in Costa Rica’s rural areas, is named an IICA Leader of Rurality of the Americas

Maritza produces twenty-five different varieties, including raclette, hard Gruyere cheeses, bloomy rind cheeses, such as Camembert and Brie, tomme cheeses and creamy gourmet cheeses in five different flavors.

Tiempo de lectura: 3mins

Santo Domingo, República Dominicana

July 9, 2025

Alongside agribusiness leaders in the Dominican Republic, IICA Director General highlights the opportunities afforded by Agriculture 4.0 to capitalize on the strategic potential of Latin America and the Caribbean

IICA Director General Manuel Otero delivered a keynote speech on innovation in production systems at the headquarters of the Dominican Agribusiness Board.

Tiempo de lectura: 3mins