Inter-American Institute for Cooperation on Agriculture

Agribusiness

IICA facilitates Internship for Secondary Students Building Interest in Agriculture Careers

Tiempo de lectura: 3 mins.

Two students from the Leon Hess Secondary School participated in a two-week internship (July 8th – 19th 2019) with the Delegation in Saint Lucia as part of a work skill and experience programme. Since 2015, the Saint Lucia Delegation has facilitated interns, using the avenue to give students about to enter their last year at secondary school practical experience of the working environment and the agricultural sector.  

Two students from the Leon Hess Secondary School participated in a two-week internship (July 8th – 19th 2019) with the Delegation in Saint Lucia as part of a work skill and experience programme. Since 2015, the Saint Lucia Delegation has facilitated interns, using the avenue to give students about to enter their last year at secondary school practical experience of the working environment and the agricultural sector.  

The annual internship forms part of the strategy of the Saint Lucia Delegation to support greater youth participation in agriculture and encourage careers in agriculture. “Internships were very valuable opportunities to me in my own career development – having interned with both CARDI and IICA where I have both been employed; so I am happy to extend the same opportunity to future professionals” said Brent Theophile, National Specialist in Saint Lucia. Over the two-week period, students developed functional skills in using Microsoft Suite (Word, Excel and PowerPoint), data collation and manipulation for analysis and problem solving, and public speaking. In addition, the Interns were introduced to different jobs and business owners in the agricultural ecosystem so as to give them first-hand look in on opportunities in the sector. These engagements included commercial mushroom production, veterinary services, aquaponics and organic farming.

“This experience has given us greater knowledge, especially in the use of computers by learning how to use Excel, and has granted us the opportunity to learn of the different careers that come about in agriculture. Working at IICA has given us a feel of what it will be like when we begin the field of work, and for this we are grateful” said Interns Ms. Jernin Gedeon and Ms. Cherisa Isidore.

More information:

Brent Theophile, IICA Saint Lucia

brent.theophile@iica.int

Share

Related news​

San José, Costa Rica

May 29, 2026

IICA Director General receives overwhelming support in presenting the key pillars of the Institute’s work for the next four years, with a focus on strengthening the agriculture sector of the Americas

Member countries of the Inter-American Institute for Cooperation on Agriculture (IICA) expressed support for a presentation by Director General Muhammad Ibrahim during a meeting of the Special Advisory Commission on Management Issues (SACMI), where he outlined the key areas of focus of the organization’s work from now until 2030.

Tiempo de lectura: 3mins

San José, Costa Rica

May 28, 2026

Latin America and the Caribbean develop shared agenda for sustainable dairy farming with support from IICA, CAF, and regional partners

Producers, technical specialists, and institutions in different areas of Latin America and the Caribbean are taking part in a coordinated effort to develop a regional agenda for sustainable dairy farming. The initiative is spearheaded by the Inter-American Institute for Cooperation on Agriculture (IICA), CAF-Development Bank of Latin America and the Caribbean, the Pan-American Dairy Farming Federation (FEPALE) and Chile’s Dairy Consortium.

Tiempo de lectura: 3mins

San José

May 27, 2026

IICA and CIRAD renew strategic partnership to promote agroecological innovation and more sustainable agrifood systems in Latin America and the Caribbean

The work will prioritize initiatives that form part of a comprehensive approach to agroecological transition and agricultural health in areas such as agroforestry and forest management, resilient and competitive tropical agriculture, science, technology and innovation, bioinputs that reduce dependence on agrochemicals, integrated crop management and regenerative agriculture, precision agriculture, animal and plant health, soils and ecosystems, public policies for sustainable agrifood systems, governance, and institutional coordination.

Tiempo de lectura: 3mins