Inter-American Institute for Cooperation on Agriculture

Agribusiness

IICA participates in Inception Workshop for Developing and Enhancing small-scale agri-processing capacity in Belize.

Tiempo de lectura: 3 mins.

On January 30th, 2018 the Inter-American Institute for Cooperation on Agriculture participated in an inception workshop organized by the Ministry of Agriculture in collaboration with the Food and Agriculture Organization (FAO) of the United Nations (UN) on a project to develop and enhance the capacity of small agri-processing in Belize.   The objective of the workshop was to discuss the current status of agri-processing and details of the project.  Stakeholders from different organizations convened to the workshop and discussed the expectations of developing a roadmap for the agri-processing sector of the country.

 

 

 

 

 

 

 

More information:

everalda.westby@iica.int

Share

Related news​

San José

January 5, 2026

USDA–APHIS, IICA, OIRSA, FAO and the veterinary services of Central America and Mexico strengthen regional action against the New World Screwworm

A regional meeting in San José strengthened coordination and defined a joint roadmap to contain the spread of the New World Screwworm

Tiempo de lectura: 3mins

Castries, Santa Lucía,

December 11, 2025

IICA Hosts Subregional Training Workshop in Dominica as OECS Countries Strengthen Capacity for White Potato Production and Marketing

Participants included farmers, technical officers from the Ministries of Agriculture, IICA, OECS, CARDI and FAO personnel representative and other agencies interested in supporting the commercialization of white potatoes.

Tiempo de lectura: 3mins

Panamá

December 11, 2025

Panamanian producer Dayra Montenegro, who returned to the countryside and modernized her family farm after sailing between several continents, recognized by IICA as a Leader of Rurality of the Americas

In her capacity as President of the San Lorenzo Agricultural Producers’ Association, Dayra shares what she’s learned and assists other farmers in adopting sustainable techniques.

Tiempo de lectura: 3mins