Inter-American Institute for Cooperation on Agriculture

Knowledge management

IICA offers six virtual courses

Tiempo de lectura: 3 mins.

The courses cover topics such as management and productive use of water, food security and innovation, ago-ecotourism and biotechnology.

Professionals in the Caribbean may participate in two courses that will be taught in English: “Agro-Ecotourism,” which begins on November 7, and “Biotechnology and its Application in Agriculture,” which begins on January 16, 2017.

San José, 31 October 2016 (IICA). With the aim of strengthening human resources in the agricultural sector, and fostering agricultural development in Latin America and the Caribbean, the Inter-American Institute for Cooperation on Agriculture (IICA) and the Secretariat of Agriculture, Livestock, Rural Development, Fisheries and Food (SAGARPA) of Mexico, are offering new and free virtual courses in relevant and innovative topics.

The course entitled “Management and Productive Use of Water for the Sustainable Development of Family Farming,” which will begin on November 14, is one of the training options available. Participants can also learn about the use and representation of geospatial information through a Massive Open Online Course (MOOC) that will begin on Thursday, November 3.

Registration is still open for MOOCs in agrifood security and agrifood innovation that are currently underway. These courses were developed by IICA together with the National Autonomous University of Mexico (UNAM).

MOOC-type courses are open courses: every so often over the next three years, free registration will be made available. The only cost that students may need to cover is a fee to receive an optional course certificate; however, course participants may choose not to request a certificate.

Options in English

Professionals in the Caribbean may participate in two courses that will be taught in English: “Agro-Ecotourism,” which begins on November 7, and “Biotechnology and its Application in Agriculture,” which begins on January 16, 2017.

More information about the courses is available on the Institute’s website (www.iica.int) in the section entitled “Learn with Us,” where anyone interested may also register for courses.

These training options are offered within the framework of the Program to Strengthen National Technical Capabilities in the Agricultural Sector, an initiative developed by IICA and SAGARPA since 2014 for the benefit of Central American and Caribbean countries.

This program takes advantage of the technical capacity of Mexican specialists and academic and research institutions in order to share agricultural knowledge and contribute to improving the quality of life of farmers and rural dwellers in the countries of the hemisphere.

More information: franklin.marin@iica.int – ena.resendiz@iica.int

 

Share

Related news​

Mexico City

May 20, 2026

Central America and Mexico advance review of regional protocols to prevent and control the New World Screwworm with support from USDA and IICA

The meeting highlighted the importance of strengthening regional cooperation, underscoring the value of joint work among countries and institutions to reinforce technical and operational capacities in the region, and advancing toward harmonized mechanisms that improve epidemiological surveillance, information exchange and animal movement control against the NWS.

Tiempo de lectura: 3mins

: Reunión de representantes del sector lechero frente a banderas institucionales en Costa Rica, en el marco de iniciativas para impulsar la sostenibilidad de la lechería en América Latina y el Caribe, con participación de organismos regionales como IICA y FEPALE.

San José, Costa Rica

May 19, 2026

IICA and the Pan-American Dairy Federation strengthen strategic agenda for the sustainable development of the regional dairy sector

Tiempo de lectura: 3mins

San José, Costa Rica

May 19, 2026

Brazil’s Vice Minister of Agriculture and Director General of IICA discuss the launch of a Regional Agricultural Innovation Hub to bring more technology and knowledge to the Caribbean and Central America

The “Regional Hub for Innovation and Sustainable Agriculture” in Georgetown, Guyana, is envisioned as a center of excellence for innovation, technology transfer and agricultural training aimed at making concrete contributions to increasing the productivity and resilience of regional agrifood systems.

Tiempo de lectura: 3mins