Inter-American Institute for Cooperation on Agriculture

Agriculture

PROCAGICA supports soil nutrition and fosters the application of agro-ecological practices on coffee farms in El Salvador to maintain their productivity

Tiempo de lectura: 3 mins.

Despite the limitations imposed by the Covid-19 pandemic, technical specialists have assisted producers in identifying farm needs and preparing their own fertilizer.

María Cecilia Amaya, productora beneficiada.

San Salvador, 26 August 2020 (IICA). – With a view to assisting coffee farmers in implementing more economically and environmentally sustainable production models, the Central American Program for Integrated Coffee Rust Management (PROCAGICA) is providing technical assistance and training on agro-ecological alternatives.

Among the beneficiaries is Asociación Cooperativa Las Marías 93 de R.L. of the municipality of Chinameca, in the department of San Miguel, El Salvador, which is known for implementing organic practices on its coffee plantations.

The program has provided technical assistance and inputs to enable farmers themselves to produce Bocashi-type fertilizer, which provides nutrients naturally.

“PROCAGICA has provided various training sessions to teach participants how to prepare the fertilizer, which, compared to other fertilizers, takes less time to prepare and is very beneficial for soil. Furthermore, it does not require a significant economic investment, given that it is prepared using natural elements that decompose easily”, explained producer María Cecilia Amaya, who has benefited from the training sessions.

Despite the limitations imposed by the Covid-19 pandemic, technical specialists have assisted producers in identifying farm needs and preparing their own fertilizer.

“By consistently applying the organic fertilizer, you can achieve progressive improvements and begin to reduce the use of chemical fertilizers and the adverse effects they have on crops”, remarked producer Felipe Domínguez, who is the president of the Asociación Cooperativa Las Marías 93 cooperative.

“Many consumers find it interesting that organic fertilizer has been used on our coffee plantations; it adds value to our products. A lot of consumers prefer environmentally friendly, innovative products with their own identity”, concluded Domínguez.

Implemented by the Inter-American Institute for Cooperation on Agriculture (IICA) in collaboration with the European Union, PROCAGICA seeks to improve the living conditions of rural communities in the coffee producing areas of Central America and the Dominican Republic.

More information:

Institutional Communication Division

comunicacion.institucional@iica.int

 

Share

Related news​

Catamarca and Posadas, Argentina

July 11, 2025

IICA takes part in training sessions on innovation and technology use in agriculture for students and teachers from 530 Argentine schools

More information: Institutional Communication Division. comunicacion.institucional@iica.int

Tiempo de lectura: 3mins

San José, Costa Rica

July 11, 2025

Maritza Solano Arce, an entrepreneur who proved that high-quality gourmet cheeses can be produced in Costa Rica’s rural areas, is named an IICA Leader of Rurality of the Americas

Maritza produces twenty-five different varieties, including raclette, hard Gruyere cheeses, bloomy rind cheeses, such as Camembert and Brie, tomme cheeses and creamy gourmet cheeses in five different flavors.

Tiempo de lectura: 3mins

Santo Domingo, República Dominicana

July 9, 2025

Alongside agribusiness leaders in the Dominican Republic, IICA Director General highlights the opportunities afforded by Agriculture 4.0 to capitalize on the strategic potential of Latin America and the Caribbean

IICA Director General Manuel Otero delivered a keynote speech on innovation in production systems at the headquarters of the Dominican Agribusiness Board.

Tiempo de lectura: 3mins