Inter-American Institute for Cooperation on Agriculture

Agriculture Food and nutrition security Risk management

EU, IICA and CATIE launch a diversified production model to create a food bank for communities in Costa Rica

Tiempo de lectura: 3 mins.

Food crops grown on agroforestry farms at CATIE will benefit vulnerable populations in Turrialba and Coronado.

Los trabajos de producción ya dieron inicio en las fincas del CATIE en Turrialba. En primera instancia el banco de alimentos tendrá maíz blanco, frijoles, yuca, camote, plátano, ayotes, banano y frutales de alto valor nutricional, como guanábana, cítricos y guayabas. Fotografía del CATIE con fines ilustrativos

San Jose, 28 April 2020. In an effort to address the immediate impacts of the Covid-19 pandemic, the European Union (EU), the Inter-American Institute for Cooperation on Agriculture (IICA) and the Tropical Agriculture Research and Higher Education Center (CATIE) have strengthened their partnership to increase food security in the communities of Turrialba and Vázquez de Coronado, in Costa Rica, by creating a food bank.

The food bank initiative was proposed by CATIE, which has already achieved progress in developing a food production model to be applied on diversified agroforestry plots.

The partnership between the three organizations is supported by the cooperation activities of the PROCAGICA and AGRO-INNOVA projects, which will allow for bolstering the food bank project at the IICA-CATIE experimental and commercial farm.

The project will implement diversified agroforestry production models that guarantee the production of quality food year-round. The plots will also play an important role in providing thousands of producers with online training in the use of innovations that improve resilience and sustainable production.

During the first phase of the initiative, the food bank will include white corn, beans, cassava, sweet potato, plantain, pumpkin, banana and highly nutritional fruits like soursop, citrus fruits and guava; as well as some minor species such as poultry and tilapia.

The objective will be to distribute this food to families in the Turrialba and Coronado cantons, where the Covid-19 pandemic has hindered access to food. Through their joint efforts, the EU, IICA and CATIE are demonstrating their social responsibility and solidarity towards the communities that neighbor their facilities.

The food production and diversification model will also be replicated in Central American countries where the PROCAGICA and AGRO-INNOVA projects are currently being implemented. This, in turn, will provide small-scale farming families with access to research findings and innovations that can assist them in overcoming issues related to food and nutritional security.

PROCAGICA stands for Central American Program for Integrated Coffee Rust Management, while AGRO-INNOVA refers to the project Innovative Multi-Strata Agroforestry Systems in the Central American Dry Corridor.

 

More information:

On behalf of IICA:

Erick Quirós, IICA Special Affairs Coordinator for the Central Region

erick.quiros@iica.int

On behalf of CATIE:

Guillermo Deltlefsen, Coordinator of the AGROINNOVA project on behalf of CATIE

gdetlef@catie.ac.cr

 

Share

Related news​

Washington D.C.

April 21, 2026

Agriculture has immense potential to absorb the inflow of youth into the labor market, said World Bank representative Diego Arias, in introducing the AgriConnect initiative, which was launched in the region with the support of IICA

IICA is one of the partners of the World Bank Group-led project, which is a global initiative that seeks to expand rural connectivity, digital inclusion, and family farmers’ access to markets.

Tiempo de lectura: 3mins

Tegucigalpa

April 20, 2026

During a visit to Honduras, the Director General of IICA met with President Tito Asfura and pledged technical support for the transformation of the country’ agriculture

The Director General apprised the President of IICA’s work in using science, technology and innovation to build resilient food systems, and explained how the organization’s efforts are contributing to the Honduran government’s plan to eliminate hunger and improve nutrition and food security.

Tiempo de lectura: 3mins

Castries, Santa Lucía

April 16, 2026

Regional project implemented by IICA strengthens sweet potato cultivation in Caribbean countries

Efforts to strengthen sweet potato production and preserve vital genetic resources across the Caribbean are gaining momentum under the Next Generation Sweet Potato Production in the Caribbean Project, now actively engaging stakeholders through a Community of Practice with technical specialists in Antigua and Barbuda, Barbados, Saint Lucia, Jamaica and Trinidad and Tobago.

Tiempo de lectura: 3mins