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News

  • PAHO and IICA to support food safety, food security, and One Health projects in the Americas

    The entities have worked together since 1983 and renewed their alliance to promote actions related to the protection of animal, environmental and human health.
  • AgroArt, the IICA Virtual Art Museum, exhibits the “Molina Campos Collection” from Las Lilas Museum in Argentina

    "Costumbrismo Argentino: The Molina Campos Collection from Las Lilas de Areco Museum" is comprised of 32 works by master Florencio Molina Campos, one of the great portrait painters of rural Argentina in the early 20th century.
  • Ministers of Agriculture of the Americas to discuss position toward UN Summit, threats to trade and the contribution of agriculture to post-pandemic recovery

    The ministers will meet on 1-2 September in the framework of the Conference of Ministers of Agriculture of the Americas, at which the Inter-American Board of Agriculture, the highest governing body of the Inter-American Institute for Cooperation on Agriculture (IICA), will also hold its regular meeting.
  • Argentina and IICA share experiences in electronic health certification, a key tool to improving agricultural trade

    Argentina first implemented the ePhyto electronic health certificate over a year ago in its vegetable trade with Chile and today uses it for all operations with this country. It was later applied to sectoral trade with the United States, Sri Lanka and Costa Rica.
  • IICA virtual platform will contribute to empowerment of rural women in the Americas

    On mujeresrurales.iica.int women will be able to network, share experiences, and access important information and resources intended to maximize their contribution to the agriculture sector and food security in the Americas.
  • Fruits and vegetables have production and export potential and are key to transforming food systems and maintaining a healthy diet

    Industry leaders convened by IICA to a high-level roundtable agreed that fruits and vegetables are essential for food and nutrition security and the socioeconomic development of Latin America and the Caribbean.