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IICA informs representatives of Coronado of its upcoming “International Traditional Foods and Tourism Fair” and invites the community to participate
El Instituto Interamericano de Cooperación para la Agricultura (IICA), a través de su Asociación de Proyección a la Comunidad (APC-IICA), presentó a representantes de diversos grupos sociales de Vázquez de Coronado, el cantón costarricense donde se ubica su sede central, los preparativos para la tradicional “Feria Internacional de Comidas Típicas y Turismo” que se realizará el 9 de marzo de 2024.
IICA provides a snapshot of the Central American dairy industry and pinpoints the challenges involved in expanding exports beyond the region
A new IICA publication is aiming to ensure that Central American countries capitalize on opportunities offered by existing trade agreements.
Odette Varela, General Director of the National School of Agriculture, is recognized by IICA as a Leader of Rurality of the Americas for her work to strengthen smallholders in El Salvador
The Leaders of Rurality award is a recognition for those who fulfill an irreplaceable double role: being guarantors of food and nutritional security and at the same time guardians of the planet's biodiversity through production in any circumstance.
In Rome, IICA attends 47th Session of the Governing Council of IFAD and presents exhibition that pays tribute to rural women of the Americas
Under the motto “Innovation for a Food Secure Future”, participants discussed how IFAD and its partners can better harness innovation so rural communities can find solutions to the challenges they face and thrive in a rapidly changing world.
Use of technologies and science-based data will be crucial for trade in agricultural goods from the Americas in the European Union
With farmers as key players in agrifood systems transformation, countries of the region are being called upon to consolidate their leading role in food security, noted IICA’s Deputy Director General during an international seminar.
With support from the Latin American Energy Organization (OLADE) and the U.S. Grains Council, IICA will deliver training to 400 people on liquid biofuels and their role in the energy and climate transition in the Americas
Through 40 hours of asynchronous training and synchronous webinars with international specialists, participants will analyze the status of liquid biofuels and their relationship to energy security and climate change in the region.