Since 2019, the two organizations have been partnering to enhance the role of livestock, animal proteins and dairy products in food and nutritional security and sustainable development in the hemisphere.
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In the Dry Corridor, where most of the population depends on agriculture and especially on the production of basic grains, this phenomenon severely impacts food production.
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Laura Suazo highlighted the importance of addressing issues such as fair trade and the inclusion of rural women and youth during the meeting of ministers of agriculture due to be held in Costa Rica in October.
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Work with small and medium-scale farmers is essential for guaranteeing the availability of and access to food in their plots and homes given their high vulnerability to the impacts of climate change due to geographic location.
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Mohamed Irfaan Ali and Zulfikar Mustapha, President and Minister of Agriculture of Guyana, respectively, will attend the Ministerial Conference on Agriculture to be hosted at IICA’s headquarters in Costa Rica.
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Based on the premise that without water there can be no agriculture and without agriculture there can be no food security, the initiative aims to strengthen capabilities and promote strategic public-private partnerships among the countries of the region with a view to improving the integrated, efficient management of the use of water in agriculture, supporting ministries and governing bodies.
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The 2023 Conference of Ministers of Agriculture of the Americas will provide a space for the exchange of experiences and dialogue to spotlight the role of regional agriculture as a guarantor of global food and nutrition security and sustainability.
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At the event, Argentine researchers showed how their country is at the forefront in the implementation of cutting-edge technologies and sustainable agricultural practices to help achieve that goal.
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The event made it possible to disseminate the work of the public and private sectors of various countries in the region that are promoting and implementing a variety of practices aimed at improving productivity and agricultural production in a sustainable manner. In doing so, account is taken of each country’s specific environmental, ecological, productive and development circumstances, in order to contribute to national and international food security, rural development and social inclusion.
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