Washington, D.C.
March 27, 2017
As an international organization in favor of science based standards for food safety and trade, IICA has been following very closely the most recently developments on antimicrobial resistance international standards setting.
Tiempo de lectura: 3mins
Bridgetown
March 15, 2017
An event held in Barbados helped to determine critical factors for Caribbean countries to successfully capitalize on international and regional market opportunities.
Tiempo de lectura: 3mins
Canada
March 1, 2017
These tutorial-style videos are intended to increase a viewer’s understanding of basic concepts of food science.
Tiempo de lectura: 3mins
Antigua and Barbuda
February 8, 2017
There is need for promoting more harmonized and equivalent mechanisms among the ECS to consolidate agricultural exports to markets outside of the sub-region.
Tiempo de lectura: 3mins
The Director General considers it essential that more resources be directed toward improving research, enhancing information technologies, and expanding the number of specialists in agriculture.
Tiempo de lectura: 3mins
The new edition of CSAM was published under this motto. It's a methodology that assesses the weaknesses in agricultural chains that cause food losses and also helps identify solutions to this problem.
Tiempo de lectura: 3mins
Ottawa, Canada
December 15, 2016
The McGill Centre for the Convergence of Health and Economics (MCCHE), in conjunction with the Global Alliance for Improved Nutrition (GAIN) and the Micronutrient Initiative (MI), launched the 2016 Global Nutrition Report (GNR) in November with an engaging panel and a backdrop of exciting food start-ups. The GNR was however sobering. It underscored the stark realities regarding malnutrition security facing many in the world. Even in Canada, it was recognized that obesity, micronutrient deficiency, and nutrient-related non-communicable diseases such as diabetes, heart disease, and some cancers have affected millions of individuals and produced significant social and economic costs.
Tiempo de lectura: 3mins
Georgetown, Guyana
December 13, 2016
The “One Health, One Caribbean, One Love” project was implemented by the University of the West Indies (UWI) with collaborating partners such as the Inter-American Institute for Cooperation on Agriculture (IICA), Pan-American Health Organisation (PAHO) and World Health Organisation (WHO), Food and Agriculture Organisation (FAO), French Agricultural Research Centre for International Development (CIRAD) and the Ministries of Agriculture of Guyana, St. Kitts and Nevis and Grenada.
Tiempo de lectura: 3mins
Castries, St. Lucia
November 25, 2016
Introduction of basic principles and practices for implementing a traceability system on farms and agro-processing sites.
Tiempo de lectura: 3mins
Headquarters. 600 m. northeast of the Ipís-Coronado intersection. Vázquez de Coronado, San Isidro 11101 – Costa Rica. San José, Costa Rica
Tel (+506) 2216 0222
Fax (+506) 2216 0233
