May 15, 2017
The agreement will establish technical and scientific cooperation regarding food security, focusing on research and roots and tubers value chain development within the context of climate change.
Tiempo de lectura: 3mins
May 15, 2017
29 countries define common positions in order to have greater input in the development of standards for the upcoming OIE meeting.
Tiempo de lectura: 3mins
Grenada
April 26, 2017
Initiative sought to promote backyard gardening and encourage the 4-H’ers to practise some backyard gardening at their homes.
Tiempo de lectura: 3mins
April 17, 2017
Countries analyzed the challenges and opportunities resulting from the establishment of maximum residue limits for pesticides in agricultural products.
Tiempo de lectura: 3mins
April 4, 2017
The initiative, executed by IICA, USDA-FAS and USAID, seeks to support capacity-building in strategic topics for the countries.
Tiempo de lectura: 3mins
March 29, 2017
During a technical forum organized by IICA and CATIE, the importance of the relationship between water and soil, and their role in facing the challenge of feeding the world was discussed.
Tiempo de lectura: 3mins
Washington, D.C.
March 27, 2017
Welcome to our first edition of 2017! 2017 is a very special year for us. This year, we will be celebrating the 75th Anniversary of the establishment of IICA.
Tiempo de lectura: 3mins
Washington, D.C.
March 20, 2017
As an international organization in favor of science based standards for food safety and trade, IICA has been following very closely the most recently developments on antimicrobial resistance international standards setting.
Tiempo de lectura: 3mins
Bridgetown
March 15, 2017
An event held in Barbados helped to determine critical factors for Caribbean countries to successfully capitalize on international and regional market opportunities.
Tiempo de lectura: 3mins
Headquarters. 600 m. northeast of the Ipís-Coronado intersection. Vázquez de Coronado, San Isidro 11101 – Costa Rica. San José, Costa Rica
Tel (+506) 2216 0222
Fax (+506) 2216 0233
