Mexico
September 29, 2017
In this article, Dr. Joe Munyaneza, National Program Leader from the USDA talks about Zebra chip, an emerging and damaging disease of potato in U.S., Mexico, Central America, and New Zealand that has caused millions of dollars in losses to the potato industry, often leading to the abandonment of entire fields.
Tiempo de lectura: 3mins
September 28, 2017
39 persons from the public, private, and academic sectors in five Caribbean countries will be able to disseminate knowledge in their countries that will improve their capacity to export fresh produce to the United States.
Tiempo de lectura: 3mins
Barbados
August 31, 2017
Project Overview
The project on Sanitary and Phytosanitary Measures (SPS) was one component of the 10th EDF SPS Programme titled: "Support to the Caribbean Forum of ACP States in the implementation of the Commitments Undertaken under the Economic Partnership Agreement (EPA)".
Tiempo de lectura: 3mins
August 21, 2017
A new article, which features contributions by IICA and is available for free in the OIE’s Scientific and Technical Review, provides a detailed analysis of this topic.
Tiempo de lectura: 3mins
San José, Costa Rica
August 10, 2017
Six South American countries prepare a regional strategy and national surveillance plans to prevent and control antimicrobial resistance in food animals.
Tiempo de lectura: 3mins
Washington, D.C.
August 1, 2017
Welcome to our third edition of 2017!
Tiempo de lectura: 3mins
July 18, 2017
In his address to the Executive Committee, Victor M. Villalobos, Director General of IICA, presented the results achieved under his leadership and called for strengthening the stability of the Institute to continue working for the benefit of agriculture in the hemisphere.
Tiempo de lectura: 3mins
July 14, 2017
The parties signed a cooperative agreement to develop an online course based on training material created by Bayer. The course will be available on IICA’s virtual campus.
Tiempo de lectura: 3mins
July 7, 2017
We are pleased to present the 2016 Results of the Flagship Projects and the Agricultural Health and Food Safety program.
Tiempo de lectura: 3mins
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Tel (+506) 2216 0222
Fax (+506) 2216 0233