Inter-American Institute for Cooperation on Agriculture

News

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July 6, 2017

Countries strengthen capacities around the application of sanitary and phytosanitary measures and good regulatory practices

A Regional workshop held in Costa Rica was attended by 18 IICA member states and Cuba to share experiences in the subject and take good practices back to their countries.

Tiempo de lectura: 3mins

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July 3, 2017

13 Caribbean countries improve their capacity to analyze and develop international food safety standards

IICA and the Government of Canada strengthened the capacities of the Codex Focal Points from thirteen Caribbean countries with a view to enhancing their participation in the international standard setting process.

Tiempo de lectura: 3mins

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July 3, 2017

New book promotes a holistic vision for improving the agricultural sector’s resilience to climate change

An integrated approach to good agricultural practices (GAP) and close collaboration between producers and governments are key to the development of a more sustainable agriculture.

Tiempo de lectura: 3mins

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June 27, 2017

IICA bolsters the competitiveness of the dairy goat value chain in Trinidad and Tobago

The Trinidad and Tobago Goat and Sheep Society as well as other entities are demonstrating the potential of the nation’s small ruminant sector and implementing significant changes to drive its development. 

Tiempo de lectura: 3mins

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June 19, 2017

IICA identifies agricultural innovation as a solution for narrowing the global food gap

Effective knowledge transfer, improved practices and agricultural innovation could increase productivity in the Americas to better feed the growing global population.

Tiempo de lectura: 3mins

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June 13, 2017

Antimicrobial Resistance: an emerging issue for the livestock sector and food safety services

Six South American countries prepare a regional strategy and national surveillance plans to prevent and control antimicrobial resistance in food animals.

Tiempo de lectura: 3mins

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Washington, D.C.

June 7, 2017

From the Desk of the Representative – IICA Delegation in the USA Newsletter — March – April 2017

Welcome to our second edition of 2017!

Tiempo de lectura: 3mins

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June 2, 2017

Peru and Colombia begin preparations to comply with new requirements for exporting food to the U. S.

More than 50 professionals were trained in complying with FSMA standards, which regulate the export of processed food to the United States. The participants will in turn share their knowledge with other actors in the sector.  

Tiempo de lectura: 3mins

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May 18, 2017

IICA’s technical workforce assesses the results of its strategic initiatives to strengthen cooperation on behalf of agriculture in the hemisphere.

At the Institute’s Headquarters in Costa Rica, the 2016 achievements in the areas of resilience and risk management, agricultural chains, inclusion, family agriculture, and agricultural safety were analyzed.  

Tiempo de lectura: 3mins

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