June 10, 2016
Within the framework of the U.S. Food Safety Modernization Act: a joint effort between IICA and the FDA allowed importers and food exporters to the United States to gain greater clarity on this rule.
Tiempo de lectura: 3mins
Trinidad & Tobago
June 7, 2016
Making policy and planning strategies that are practical, useful and workable was the main objetctive at the Ninth Regional Planners Forum on Agriculture in the Caribbean, currently taking place in Trinidad and Tobago.
Tiempo de lectura: 3mins
Barbados
June 2, 2016
Tiempo de lectura: 3mins
June 1, 2016
The entities seek to inform exporters and U.S. importers of the entry into force of the new rules and address their questions on this topic.
Tiempo de lectura: 3mins
May 25, 2016
A course on food safety auditing, organized by IICA and the University of Nebraska-Lincoln, will allow countries to update their capacities in this area.
Tiempo de lectura: 3mins
May 24, 2016
The training took place in 2015 and 2016 as part of the IICA project: Regional Virtual School for Food Inspectors (RVSFI).
Tiempo de lectura: 3mins
Washington, D.C.
May 12, 2016
By all accounts, 2016 has been a very exciting and busy year for IICA around the hemisphere as we are reaching the mid-point of the implementation of our current Medium Term Plan; but most importantly, because everyone at IICA continues to work to produce significant transformations to advance a competitive, sustainable and inclusive agriculture in our hemisphere.
Tiempo de lectura: 3mins
USA
May 12, 2016
Veterinarians play an important role in animal and human health and their oversight, as an integral part of the VFD process.
Tiempo de lectura: 3mins
Belize.
May 11, 2016
With support from IICA, Caribbean countries studied Iceland’s experience with the aim of strengthening their value chains and sanitary and phytosanitary measures.
Tiempo de lectura: 3mins
Headquarters. 600 m. northeast of the Ipís-Coronado intersection. Vázquez de Coronado, San Isidro 11101 – Costa Rica. San José, Costa Rica
Tel (+506) 2216 0222
Fax (+506) 2216 0233
