San José, Costa Rica
October 18, 2016
A total of 33 food safety professionals from Jamaica and Trinidad and Tobago were certified by the Food Safety Preventive Controls Alliance (FSPCA). The training was organized by the Foreign Agricultural Service (FAS) of the U. S. Department of Agriculture, the U. S. Agency for International Development (USAID) and the Inter-American Institute for Cooperation on Agriculture (IICA).
Tiempo de lectura: 3mins
Ottawa, Canada
October 11, 2016
Consultations in Halifax, Fredericton, Moncton and Charlottetown highlighted common areas of interest and revealed programs that were amenable to the scale in LAC.
Tiempo de lectura: 3mins
Antigua and Barbuda
October 7, 2016
United States hosted agricultural technicians to help improve capacities in topics such as irrigation and nutrient management, biotechnology and precision agriculture.
Tiempo de lectura: 3mins
Ottawa, Canada
October 3, 2016
Summertime in Ottawa is a treat! The beautiful weather served as a great backdrop for the varied menu of activities performed by the IICA Delegation in Canada.
Tiempo de lectura: 3mins
Antigua and Barbuda
September 21, 2016
A national training event focused on the requirements for improving governance in producer, enterprise and member participation.
Tiempo de lectura: 3mins
USA
September 12, 2016
IICA's CAESPA shares insight into the situation of agriculture and food security and the opportunities for the private sector in Agriculture in Argentina.
Tiempo de lectura: 3mins
Washington, D.C.
September 12, 2016
Under the IICA flagship project on Competitiveness and Sustainability of Agricultural Chains for Food Security and Economic Development it was identified, that a major problem, for all 10 participating countries and agro-food chains, is the limited access to and the low penetration of financing into agro value chains.
Tiempo de lectura: 3mins
Castries, St. Lucia
September 6, 2016
A national training event focused on the requirements for better governance and member participation.
Tiempo de lectura: 3mins
Ottawa, Canada
August 30, 2016
A mission, led by the IICA delegations in Canada, Peru and the Dominican Republic, provided an opportunity to share practical and useful recommendations on value added cocoa processing and to validate a robust business model for small scale producers.
Tiempo de lectura: 3mins
Headquarters. 600 m. northeast of the Ipís-Coronado intersection. Vázquez de Coronado, San Isidro 11101 – Costa Rica. San José, Costa Rica
Tel (+506) 2216 0222
Fax (+506) 2216 0233
