June 21, 2021
In 2011 Gabriela knew she wanted to devote her life to training family farmers on how to produce abundant, healthy and nutritious foods for their families and communities. As a result, she founded the CIASPE, an organization aimed at strengthening the self-management capabilities and resilience of small-scale farmers—and particularly female leaders.
Tiempo de lectura: 3mins
June 16, 2021
“Do an incredible good” connects small farmers and organizations working with at-risk populations. It has already prevented 200 tons of food waste and benefited more than 100 farmers.
Tiempo de lectura: 3mins
June 16, 2021
"Farmers who work close to the volcano will receive financial help until the end of the year and also in 2022. We will rebuild the agricultural sector, and we will do it better than before", Minister Saboto Caesar told the Brazilian TV channel AgroMais.
Tiempo de lectura: 3mins
June 15, 2021
The Council of the Americas and the Inter-American Institute for Cooperation on Agriculture (IICA) invited experts from the public and private sectors to a debate ahead of the UN Food Systems Summit 2021.
Tiempo de lectura: 3mins
June 14, 2021
The document compiles the technical perspectives of 13 experts on the positive impact this production activity has not only on food and nutritional security, but also on the socioeconomic and environmental development of the Americas.
Tiempo de lectura: 3mins
Kingston, Jamaica
June 7, 2021
Tiempo de lectura: 3mins
June 7, 2021
The Dialogue was organized by IICA, FAO, the Chamber of International Trade, the African Union and the International Agrifood Network, in an attempt to make the voice of this segment heard at the United Nations Food Systems Summit.
Tiempo de lectura: 3mins
May 17, 2021
The course is free and available on the IICA training platform (https://elearning.iica.int/). It provides important information about Fusarium, its historical, social, and economic consequences, its rate of propagation, and how it could affect global food security.
Tiempo de lectura: 3mins
May 11, 2021
The training was imparted in a virtual seminar organized by the United States Department of Agriculture (USDA), the Caribbean Agricultural Health and Food Safety Agency (CAHFSA), and IICA.
Tiempo de lectura: 3mins
