With this publication, the Institute seeks to support the efforts of the countries of Latin America and the Caribbean (LAC) in preparing and executing food and nutrition security programs.
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Harden’s passion for agriculture started when she was a girl, growing up on her family’s peanut farm in the southern state of Georgia. She has come a long way since then in private sector work and public service, taking her to the highest levels of decision-making and responsibility. For instance, she was Deputy Secretary of the U.S. Department of Agriculture (USDA) for three years.
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At a meeting with IICA Director General Manuel Otero and IICA’s Representative in Mexico, Diego Montenegro Ernst, SENASICA Director in Chief Javier Calderón Elizalde said that the partnership has been vital in protecting the agriculture sector in Mexico and throughout the Americas, and in strengthening the safe production and trade of healthy and safe foods.
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The three-year project will be financed by the Standards and Trade Development Facility (STDF) and implemented by the Inter-American Institute for Cooperation on Agriculture (IICA).
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Under the act, national agricultural production is declared to be a State priority, given the key role it plays in ensuring the country’s social, political and economic stability, and people’s right to adequate food.
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The commitment was made during a high-level meeting aimed at strengthening integration, organized by the Community of Latin American and Caribbean States (CELAC), the Inter-American Institute for Cooperation on Agriculture (IICA), and the United Nations Food and Agriculture Organization (FAO).
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The meeting was part of AgriTalks, a series of conferences that Brazil’s Foreign Ministry has been hosting in different embassies around the world with the aim of promoting good agricultural practices and discussing the outlook for the sector, given the burgeoning global demand for healthy, nutritious and sustainably produced food.
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In Venezuela, sudden wilting in banana plants has impacted production since 2006.
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In Peru, approximately 100,000 families participate in cocoa production, which in 2021 generated exports worth USD 300 million.
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