Inter-American Institute for Cooperation on Agriculture

Family farming

Partnership will promote the sustainable development of family farming in Latin America and the Caribbean

Tiempo de lectura: 3 mins.

An agreement signed by IICA and the World Rural Forum seeks to strengthen the contributions of family farming to food and nutritional security.

The Director General of IICA, Víctor M. Villalobos (left) and the President of the World Rural Forum, José María Ceberio, were satisfied by the alliance between the two institutions, as it will benefit family farming in Latin America and the Caribbean.

San José, Costa Rica, 8 April 2016 (IICA). The Inter-American Institute for Cooperation on Agriculture (IICA) and the World Rural Forum (WRF) signed a technical cooperation agreement to promote the sustainable development of family farming and increase its contributions to food and nutritional security and the rural economy in Latin America and the Caribbean (LAC).

The Director General of IICA, Víctor M. Villalobos, and the President of WRF, José María Ceberio, signed the agreement in Costa Rica, formalizing a three-year partnership.

The entities identified common areas of interest, allowing them to focus their cooperation efforts on:

  • drafting guidelines for the governance of agrarian systems based on family farming;
  • promoting the permanence of family farming in order to drive the creation of public policies and institutional frameworks in favor of its sustainable development;
  • attaining recognition of the vital role of women and youth in family farming and of their specific rights; and
  • promoting participatory research and studies on the sustainable development of agrarian systems prevalent in family farming.

“Family farming is a strategic topic for IICA: we recognize its importance for the comprehensive and sustainable development of rural territories and our countries. Therefore, any partnerships that entail gaining allies and partners for driving actions that contribute to food security are gratifying,” stated Villalobos.

Ceberio stated that it was critical for producers to receive good technical assistance and training. He also highlighted the partnership’s emphasis on supporting rural youth.

“Young people must prepare to face the great challenges ahead of them. We must make agriculture appealing to them and ensure that it will allow them to earn a decent living, comparable to that of other individuals. Any actions taken to improve on a technical level, in terms of market presence and different aspects of family farming, will play a critical role,” he stated.

Some of the activities that will be carried out by IICA and WRF within the framework of the agreement are international forums, project management, technical missions, knowledge management, and coordination of stakeholders.

More information:

breno.tiburcio@iica.int

 

Share

Related news​

Castries, Santa Lucía,

December 11, 2025

IICA Hosts Subregional Training Workshop in Dominica as OECS Countries Strengthen Capacity for White Potato Production and Marketing

Participants included farmers, technical officers from the Ministries of Agriculture, IICA, OECS, CARDI and FAO personnel representative and other agencies interested in supporting the commercialization of white potatoes.

Tiempo de lectura: 3mins

Panamá

December 11, 2025

Panamanian producer Dayra Montenegro, who returned to the countryside and modernized her family farm after sailing between several continents, recognized by IICA as a Leader of Rurality of the Americas

In her capacity as President of the San Lorenzo Agricultural Producers’ Association, Dayra shares what she’s learned and assists other farmers in adopting sustainable techniques.

Tiempo de lectura: 3mins

Buenos Aires, Argentina

December 10, 2025

Representatives of Brazil’s main agro-industrial cooperatives visited Argentina to strengthen relations between producers in the two countries

Representatives of Brazil’s most important agro-industrial cooperatives visited Argentina to learn about productive ventures and familiarize themselves with the incorporation of new technologies and the progress that agriculture is making in the area of sustainability in this country, which, like Brazil, is a powerhouse of food production.

Tiempo de lectura: 3mins