Inter-American Institute for Cooperation on Agriculture

20191017_134720

Codrington, Barbuda

October 23, 2019

Barbuda celebrated World Food Day with Baking Workshop

The main objective was to demonstrate to the participants alternative choices like using sweet potato and cassava

Tiempo de lectura: 3mins

img_6049

The Director General of IICA launches the second edition of the book “Warriors” in Iowa, at the Corteva Summit on the Future of agriculture

IICA was the only international organization participating in the summit of experts, who met to analyze the future of agriculture. The second edition of “Warriors – Rural Women Around the World” was launched in parallel with the presentation of the World Food Prize.

Tiempo de lectura: 3mins

img-20191016-wa0009_0

Communities in Antigua and Barbuda advance in the control of the giant african snail with the support of IICA

The presence of the mollusc was detected in 2008 and endangers the country's food security

Tiempo de lectura: 3mins

luchadoras-espanol

IICA, with support from Corteva Agriscience, launches the second edition of “Warriors – Rural Women around the World”

This publication, which is also a tribute to women in the countryside, showcases their valuable support at the social, economic, cultural and developmental level in the rural territories of the Americas. It will be launched simultaneously in 14 countries.

Tiempo de lectura: 3mins

depositphotos_72655629_s-2019

Bridgetown, Barbados

October 9, 2019

IICA and EU ACP-CTA workshop to promote trade and investment through agrotourism in the Caribbean

Technical sessions will focus on models for regional production integration and trade of priority food commodities required by the tourism and the food service sector across the Caribbean

Tiempo de lectura: 3mins

ippc_regional_workshop-group_pic

Saint Philip, Antigua and Barbuda

October 2, 2019

Caribbean countries discuss international standards on plant health and pest prevention

IICA provides countries in this region with the tools required to address matters related to international standards on plant health.

Tiempo de lectura: 3mins

img_8276

Basseterre, St. Kitts and Nevis

October 2, 2019

Saint Kitts and Nevis bets on sustainable livestock production

Throughout the workshop, participants will learn the principles to meat cutting and handling to follow HACCP standards.

Tiempo de lectura: 3mins

whatsapp_image_2019-09-10_at_2

Technological advances are revolutionizing regional trade in Mexican avocados

A methodology that accurately determines the maturity of the fruit is saving farmers from millions of dollars in losses. 

Tiempo de lectura: 3mins

agrotourism_photo_2

St. George, Granada

September 26, 2019

Grenada seeks to strengthen sustainable agro-tourism policies

The meeting provides a forum for stakeholders to identify the most critical policy gaps that need to be filled to create an environment conducive to strengthen linkages between the agricultural and tourism sectors

Tiempo de lectura: 3mins

1 152 153 154 155 156 157 158 159 160 161 162 163 164 300