The participants in the different discussion panels held in the run-up to COP29 emphasized the importance of the bioeconomy as a strategy for strengthening agrifood systems, reversing biodiversity loss, addressing health challenges, and using innovation as a driver of new economic opportunities, especially the creation of jobs for young people.
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Otero explained that agriculture has an essential role in mitigating climate change, while also undergoing a transformation to adapt to the increasingly adverse production conditions ushered in by the climate crisis.
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The act of recognition of Manuel Otero took place during the graduation ceremony of CATIE’s Master’s Program, honoring his career of over 35 years dedicated to promoting and developing tropical and temperate agriculture in the Americas.
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Some of the institutions joining the alliance, in addition to IICA, include FAO, the European Space Agency, the Global University Alliance, the International Bioeconomy Forum, the World Economic Forum, and the Global Bioeconomy Alliance.
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Representatives of the Embassy of Uruguay in Brasilia and the Inter-American Institute for Cooperation on Agriculture (IICA) met with officials from six South American countries to discuss logistics integration as key to the competitiveness of agrifood systems in the Southern Cone.
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This high-level event, a global reference on agriculture and food issues, brings together world leaders and renowned experts in agricultural development, public policy, best practices, and nutrition. It is organized by the World Food Prize Foundation (WFP) in Des Moines, Iowa.
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The Conference of the Parties to the United Nations Convention on Climate Change to be held this year in Baku, Azerbaijan’s capital city will once again feature the pavilion of the Inter-American Institute for Cooperation on Agriculture (IICA) and its private and public sector partners.
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The conference, which every year brings together world leaders and experts in agricultural development and public policy in Des Moines, Iowa, is organized by the World Food Prize (WFP) Foundation, inspired by the legacy of scientist Norman Borlaug, father of the so-called Green Revolution, which multiplied agricultural production and saved millions of people from starvation.
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After five years of implementation, the initiative, which intervened in 33 territories and impacted 109 localities in one of the world’s most vulnerable areas to climate change, presented its main achievements at a closing event.
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