Inter-American Institute for Cooperation on Agriculture

depositphotos_12643568_original

March 23, 2017

IICA study reveals benefits of the Seasonal Agricultural Worker Program of Canada for Latin American and Caribbean countries

The report highlights the improvement of socio-economic conditions for workers and their families, and stresses the need to improve knowledge transfer from Canadian farm businesses to the home countries of participants.

Tiempo de lectura: 3mins

iica_project_poster-dmercer-2016

Canada

March 1, 2017

Key concepts in food processing, product development and general concepts of Food Technology

These tutorial-style videos are intended to increase a viewer’s understanding of basic concepts of food science.

Tiempo de lectura: 3mins

consultations_in_procolombia

Ottawa, Canada

December 15, 2016

Consultation on Canada’s Food Market Linkages with Colombia, Vietnam, and Senegal Survey of Canadian Businesses

IICA Canada was an invited guest for an agri-food trade consultation hosted by The Conference Board of Canada and PROCOLOMBIA -Canada in Toronto.

Tiempo de lectura: 3mins

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Ottawa, Canada

December 15, 2016

Project Specialist from Headquarters visits the Delegation

Vanessa Zamora visited the Delegation in Canada from her home office in IICA headquarters during the week of the October 17 - 21 with the goal of supporting the delegation in project management. Staff appreciated her contribution to their efforts in managing the FonCT project "Enhancing Value-added opportunities of small cocoa producers in Peru and Dominican Republic". 

Tiempo de lectura: 3mins

gloabl_nutrition_report2

Ottawa, Canada

December 15, 2016

Global Nutrition Report Launch

The McGill Centre for the Convergence of Health and Economics (MCCHE), in conjunction with the Global Alliance for Improved Nutrition (GAIN) and the Micronutrient Initiative (MI), launched the 2016 Global Nutrition Report (GNR) in November with an engaging panel and a backdrop of exciting food  start-ups. The GNR was however sobering. It underscored the stark realities regarding malnutrition security facing many in the world. Even in Canada, it was recognized that obesity, micronutrient deficiency, and nutrient-related non-communicable diseases such as diabetes, heart disease, and some cancers have affected millions of individuals and produced significant social and economic costs.

Tiempo de lectura: 3mins

food_and_drink_summit_-_nov

Ottawa, Canada

December 15, 2016

Food and Drink Summit 2016

A member of IICA’s delegation in Canada attended the November 28 – 29, 2016, Canadian Food & Drink Summit 2016, hosted by the Conference Board’s Centre for Food in Canada (CFIC) in Toronto Ontario. The two-day event provided an opportunity to explore the future of Canada’s food sector, and to leverage new opportunities to enhance the food sector’s performance—both provincially and globally.

Tiempo de lectura: 3mins

the_royal_agricultural_winter_fair_-_nov

Ottawa, Canada

December 15, 2016

Jamaican Small Ruminant Association Mission to Canada

A mission aimed to strengthen relationships and promote future collaboration between Jamaica and Canada in the area of Small Ruminant genetics was organized by IICA Canada in collaboration with IICA Jamaica, Mr. Robert Lang from Rural Routes international, Grasshill Genetics and the Canadian Livestock Genetics Association (CLGA) Small Ruminant members. Participants of the week-long mission comprised the President of Jamaica’s Small ruminant Association, Mr. Kenneth King, Vice President Mr. Devon Sayers and associated member Mr. Terrence Johnson.

Tiempo de lectura: 3mins

ab_-_reps_corner

Ottawa, Canada

December 15, 2016

Representative’s Corner – 4th Quarter of 2016

Year end is always embraced with gusto as we all look forward to the holidays.  It is also a time to ensure that deadlines for activities, reports and expenditures are met.  As a result, the Delegation in Canada was engaged in a plethora of actions. These included implementing project activities, attending several high level meetings, conferences and seminars as well as planning for next year.

Tiempo de lectura: 3mins

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San José, Costa Rica

October 18, 2016

Professionals from the Caribbean are certified as instructors in food safety preventive controls

A total of 33 food safety professionals from Jamaica and Trinidad and Tobago were certified by the Food Safety Preventive Controls Alliance (FSPCA). The training was organized by the Foreign Agricultural Service (FAS) of the U. S. Department of Agriculture, the U. S. Agency for International Development (USAID) and the Inter-American Institute for Cooperation on Agriculture (IICA).

Tiempo de lectura: 3mins

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