Inter-American Institute for Cooperation on Agriculture

Agricultural Health Food safety

Changes to LAC standards for pesticides use in food promoted

Tiempo de lectura: 3 mins.

IICA, USDA, and FAO support research in 11 Latin American countries to update the maximum residual levels of pesticides in food for this region.

The MRLs are the maximum concentrations of pesticide residues that the product can contain without implications for human health.

San Jose, Costa Rica, 16 June, 2014 (IICA). Institutions involved in pesticides registration in Latin America and the Caribbean (LAC) try to generate data that make it possible for them to promote maximum residue levels (MRL) for small scale crops in the region, adjusted to the consumption patterns of the inhabitants of each country.

The initiative, supported by the Inter-American Institute for Cooperation on Agriculture (IICA) and other agencies, is an attempt by these entities to harmonize their research criteria and procedures.

The lower or small-scale crops are those whose consumption is not significant among the population of a country, explained Lourdes Fonalleras, specialist in agricultural health and food safety at IICA.

The MRLs, she added, are the maximum concentrations of pesticide residues that the product can contain without implications for human health. They are established by the Codex Alimentarius, a set of international food standards that regulate food safety, quality and equity in international trade.

For Fonalleras, Codex does not have data that reflects the production characteristics or consumption patterns of the inhabitants of LAC. It is for this reason that generating one’s own information would enable lower MRLs to be defined, which would facilitate trade.

“In the case of soybeans, for example, the number of MRL applies both to products that are consumed in Asia and to those that are consumed in LAC; however, in LAC countries, consumption of soybeans is lower than in Asia”, explained Fonalleras.

Participating in the project are institutions from Costa Rica, El Salvador, Guatemala, Honduras, Panama, the Dominican Republic, Peru, Colombia, Bolivia, Paraguay and Ecuador, as well as IICA, the United States Department of Agriculture, through the Foreign Agricultural Service (USDA/FAS), and the United Nations Food and Agriculture Organization (FAO).

The initiative began in October 2013 and is expected to end in 2016. The most recent session of its Executive Committee was held in June in Costa Rica, at IICA Headquarters.

Más información: 
lourdes.fonalleras@iica.int

 

Share

Related news​

Lima, Perú

December 13, 2024

Officials from CAN member countries strengthen their agrifood trade capacities, with the support of IICA

The aim of the activity, which was held at the Headquarters of the General Secretariat of the Andean Community in Lima, was to analyze the main mechanisms and principles that foster international agrifood trade and regional economic integration in CAN, as a means of fostering more effective participation in international forums and joint actions to strengthen agrifood systems, as well as to facilitate access to regional and international markets.

Tiempo de lectura: 3mins

Port of Spain, Trinidad and Tobago

December 12, 2024

U.S. Department of Agriculture and IICA visited Trinidad and Tobago as their second stop in the testing program against the African Swine Fever

In a joint effort between experts from IICA and the USDA, Trinidad and Tobago was visited, as the second country in the Caribbean to establish the surveillance and prevention strategy, as the actions to be taken against the ASF, a program that will be extended to other countries in the region.

Tiempo de lectura: 3mins

San José, Costa Rica

December 10, 2024

With global production growing by 50% over the past decade, liquid biofuels continue to consolidate their position as a key tool for the energy transition, reveals the latest edition of the IICA Atlas

The latest edition of the Atlas focuses on biofuels such as bioethanol, biodiesel, and sustainable aviation fuels, with information drawn from bibliographic sources and complemented by statistical data on raw materials, production trends, and regulatory policies.

Tiempo de lectura: 3mins