Inter-American Institute for Cooperation on Agriculture

Agricultural Health Food safety

Changes to LAC standards for pesticides use in food promoted

Tiempo de lectura: 3 mins.

IICA, USDA, and FAO support research in 11 Latin American countries to update the maximum residual levels of pesticides in food for this region.

The MRLs are the maximum concentrations of pesticide residues that the product can contain without implications for human health.

San Jose, Costa Rica, 16 June, 2014 (IICA). Institutions involved in pesticides registration in Latin America and the Caribbean (LAC) try to generate data that make it possible for them to promote maximum residue levels (MRL) for small scale crops in the region, adjusted to the consumption patterns of the inhabitants of each country.

The initiative, supported by the Inter-American Institute for Cooperation on Agriculture (IICA) and other agencies, is an attempt by these entities to harmonize their research criteria and procedures.

The lower or small-scale crops are those whose consumption is not significant among the population of a country, explained Lourdes Fonalleras, specialist in agricultural health and food safety at IICA.

The MRLs, she added, are the maximum concentrations of pesticide residues that the product can contain without implications for human health. They are established by the Codex Alimentarius, a set of international food standards that regulate food safety, quality and equity in international trade.

For Fonalleras, Codex does not have data that reflects the production characteristics or consumption patterns of the inhabitants of LAC. It is for this reason that generating one’s own information would enable lower MRLs to be defined, which would facilitate trade.

“In the case of soybeans, for example, the number of MRL applies both to products that are consumed in Asia and to those that are consumed in LAC; however, in LAC countries, consumption of soybeans is lower than in Asia”, explained Fonalleras.

Participating in the project are institutions from Costa Rica, El Salvador, Guatemala, Honduras, Panama, the Dominican Republic, Peru, Colombia, Bolivia, Paraguay and Ecuador, as well as IICA, the United States Department of Agriculture, through the Foreign Agricultural Service (USDA/FAS), and the United Nations Food and Agriculture Organization (FAO).

The initiative began in October 2013 and is expected to end in 2016. The most recent session of its Executive Committee was held in June in Costa Rica, at IICA Headquarters.

Más información: 
lourdes.fonalleras@iica.int

 

Share

Related news​

San José

March 12, 2025

Brought together by Business at OECD (BIAC), Bayer and IICA, experts discuss practical solutions to promote long-term investment in sustainable agriculture in Costa Rica

The event was also used to explore other issues such as the importance of mobilizing financial resources for the development of regenerative agriculture with key stakeholders and the OECD; identify concrete solutions and partnerships to support sustainable agriculture initiatives; improve collaboration between governments, the private sector and international organizations to promote the development of sustainable agriculture; and elevate the importance of agricultural issues in global discussions.

Tiempo de lectura: 3mins

Canada

March 10, 2025

Mary Robinson, a Canadian sixth-generation farmer and prominent figure in multiple agricultural organizations, was recognized by IICA as a Leader of Rurality of the Americas

Robinson, who was appointed senator in the Parliament of Canada at the beginning of 2024, will receive the “Soul of Rurality” award, which is part of an initiative by the specialized agency in agricultural and rural development to give visibility to men and women who leave their mark and make a difference in the countryside of the American continent, key to food and nutritional security and environmental sustainability of the planet.

Tiempo de lectura: 3mins

San José, Costa Rica

March 7, 2025

IICA and Endeavor’s AgTech Accelerator Program kicks off with 20 AgTechs from 11 countries in the Americas

The program offers intensive training with world-class mentors who hold positions of leadership within the region’s leading technology companies and most highly regarded AgTechs.

Tiempo de lectura: 3mins