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Use of technologies and science-based data will be crucial for trade in agricultural goods from the Americas in the European Union
With farmers as key players in agrifood systems transformation, countries of the region are being called upon to consolidate their leading role in food security, noted IICA’s Deputy Director General during an international seminar.
With support from the Latin American Energy Organization (OLADE) and the U.S. Grains Council, IICA will deliver training to 400 people on liquid biofuels and their role in the energy and climate transition in the Americas
Through 40 hours of asynchronous training and synchronous webinars with international specialists, participants will analyze the status of liquid biofuels and their relationship to energy security and climate change in the region.
SENASA and IICA undertake to step up their joint work to consolidate agricultural health and food safety in Argentina and throughout the region
Argentina’s SENASA and IICA are already engaged in a number of cooperation actions, focused, among other things, on institution building, the modernization of processes and systems, training and education, the promotion and use of bioinputs, the elaboration of regulatory frameworks, and territorial development.
IICA showcases its water harvesting and efficient water use programs in semi-arid Mexico
In partnership with CONAZA, Mexico’s Secretariat of Agriculture and Rural Development, and the Office of the Mayor of the Dr. Arroyo Municipality in Nuevo León, IICA is undertaking projects for water infrastructure rehabilitation and maintenance, among other initiatives.
Pan-American Liquid Biofuels Coalition (CPBIO) organizes conference on sustainable mobility in Guatemala with support from IICA
More than 150 participants attended the event, including officials, analysts, producers and professionals from different regions, who shared details of the most important biofuel experiences.
The Bolivian winner of a competition co-sponsored by IICA demonstrates the powerful linkages between tourism and the bioeconomy in the Americas
The contest sought to recognize tourism activities and products in the Americas that are adopting bioeconomy practices.