Open and transparent international agrifood trade, based on multilateral rules, is critical in enabling the Americas to fulfill its pivotal role in food security and agrifood system transformation.
Herein lies the importance of strengthening the multilateral trade system to allow the region to capitalize on its production and trade potential. As such, countries must make better use of opportunities afforded by the signing of trade agreements and by integration processes (trade policy, administration of agreements and trade promotion), to spur economic recovery and increased food security.
Moreover, in the current climate, there is a clear need to link the issues of trade and the environment. The region can capitalize on its wealth of natural resources and the efficiency of its production systems to increase its presence in international markets and to deepen integration processes to contribute to the supply of healthy, nutritious and safe food, produced in an environmentally responsible manner.
The International Trade and Regional Integration Program will continue to provide support to member countries to improve their access to international markets, deepen their regional integration and increase their contribution to agrifood system transformation. To this end, it will focus on two strategic lines of action:
Program Manager
Technical team
Advisory team
Explore our videos and discover IICA’s impact on agriculture and rural development throughout the region.
Burma, Guyana
March 26, 2026
The initiative will establish demonstration plots in each participating country, generate baseline soil data for key agricultural systems, and build the capacity of farmers, technicians, and institutions to monitor and manage agricultural emissions more effectively.
Tiempo de lectura: 3mins
Asuncion, Paraguay
March 25, 2026
IICA highlighted the value of the international cooperation forum that promotes knowledge exchange and coordination between countries and scientific institutions.
Tiempo de lectura: 3mins
San José, Costa Rica
March 25, 2026
Every sugar harvest and every agroindustrial process in Costa Rica leaves behind tons of agri-food byproducts, but what hitherto has been an environmental challenge could be transformed into a new source of clean electricity that would boost the Central American country’s energy security and reduce its dependence on fossil fuels.
Tiempo de lectura: 3mins