Basseterre, St. Kitts and Nevis
October 2, 2019
Throughout the workshop, participants will learn the principles to meat cutting and handling to follow HACCP standards.
Tiempo de lectura: 3mins
September 19, 2019
Joint project aims to strengthen the region’s food safety systems and protect consumers from foodborne diseases.
Tiempo de lectura: 3mins
August 22, 2019
The document, which compiles good pineapple production practices, was jointly developed by the country’s ministries of Agriculture, the Environment and Health, with support from IICA.
Tiempo de lectura: 3mins
July 23, 2019
The General Secretariat of the Andean Community (SGCAN) and IICA hosted a training session led by specialists of both entities as well as the European Union.
Tiempo de lectura: 3mins
July 22, 2019
IICA hosted a roundtable discussion related to sanitary and phytosanitary negotiations, which included the participation of representatives of the international agrifood community and importers from Canada, the European Union and the United States.
Tiempo de lectura: 3mins
July 15, 2019
A course carried out in Costa Rica will equip 56 delegates from eight Latin American countries to provide training on this regulation to producers, academics and officers involved in the production and commercialization of fresh fruits and vegetables for the U.S. market.
Tiempo de lectura: 3mins
Washington, DC
July 11, 2019
Welcome to the Second Edition of the Roundtable on Sanitary and Phytosanitary (SPS) Negotiations organized by the Inter-American Institute for Cooperation on Agriculture (IICA).
Tiempo de lectura: 3mins
June 29, 2019
The Director General of the Inter-American Institute for Cooperation on Agriculture (IICA), Manuel Otero, delivered a presentation during the 49th Regular Session of the General Assembly of the Organization of American States (OAS), calling on the organization to serve as a discussion forum for matters related to food and nutrition security on the continent.
Tiempo de lectura: 3mins
June 26, 2019
Delegates from 18 Latin American and Caribbean countries reviewed standards to be approved by the Codex Alimentarius Commission in Geneva in July.
Tiempo de lectura: 3mins
Headquarters. 600 m. northeast of the Ipís-Coronado intersection. Vázquez de Coronado, San Isidro 11101 – Costa Rica. San José, Costa Rica
Tel (+506) 2216 0222
Fax (+506) 2216 0233
