Inter-American Institute for Cooperation on Agriculture

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U.S. Secretary of Agriculture participates in a meeting with the Mercosur countries and Chile and Bolivia, prior to the UN Food Systems Summit

At the meeting, in response to a request by ministers of the Southern Agricultural Council (CAS), the Director General of the Inter-American Institute for Cooperation on Agriculture (IICA) handed over a technical report on beef cattle as a “strategic asset” of the region.

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The Northern Triangle of Central America is a concern that will be raised at the UN Food Systems Summit

The Northern Triangle of Central America encompasses three countries and is especially susceptible to factors that encourage migration and forced displacement, amidst food insecurity, limited access to social protection, the depletion of natural resources and the adverse repercussions of environmental degradation and climate change. Agriculture and rural development are key to effectively tackling the causes of migration.

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Experts argue that animal proteins are essential to a nutritious and healthy diet and they must be made available to the poor

Renowned scientists explained that promoting universal access to and inclusion of animal proteins in diets is imperative, particularly in medium- and low-income countries.

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Countries of the Americas to present a united front at the United Nations Food Systems Pre-Summit in Rome  

The “unity in action” called for by Panama’s Minister of Agricultural Development, Augusto Valderrama, will begin in Italy’s capital at the global meeting’s Pre-Summit in July. The aim of the Summit is to sustainably strengthen food security.  

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Argentine White Helmets and IICA work to restore food production in Saint Vincent and the Grenadines after volcanic eruption

30,000 people were evacuated from their homes, the majority of which were small-scale farmers as the lands surrounding the volcano are used for agricultural production.

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UN Food Systems Summit: the countries of the Americas reach consensus to ensure that the voice of farmers is heard at the global forum

The principles that guided the search for consensus were that there are no food systems without agriculture and that producers must therefore be duly represented at the Summit; science must be the fundamental input for the formulation of policies; and agriculture is part of the solution to the main challenges facing humanity

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Mexican agronomist Gabriela Lucas Deecke to receive IICA award for efforts to improve the quality of life of vulnerable rural populations

In 2011 Gabriela knew she wanted to devote her life to training family farmers on how to produce abundant, healthy and nutritious foods for their families and communities. As a result, she founded the CIASPE, an organization aimed at strengthening the self-management capabilities and resilience of small-scale farmers—and particularly female leaders.

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Brazilian farmer Simone Silotti to receive IICA “Leaders of Rurality” award for initiative that connects farmers and organizations working to feed at-risk population

“Do an incredible good” connects small farmers and organizations working with at-risk populations. It has already prevented 200 tons of food waste and benefited more than 100 farmers.

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Minister Saboto Caesar: Saint Vincent and the Grenadines, on the road to recovering its food sector after a volcanic eruption, but still in need of external help

"Farmers who work close to the volcano will receive financial help until the end of the year and also in 2022. We will rebuild the agricultural sector, and we will do it better than before", Minister Saboto Caesar told the Brazilian TV channel AgroMais.

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