The memorandum of understanding, which was signed in Buenos Aires by Alfredo Paseyro, Executive Director of ASA, and Manuel Otero, Director General of IICA, will generate technical cooperation actions aimed at preparing and implementing projects, conducting training sessions and exchanging information related to phytosanitary aspects, plant breeding and biotechnology, as well as seed treatment.
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The agreement was signed in Buenos Aires by Ricardo Negri, President of SENASA, and Manuel Otero, Director General of the Inter-American Institute for Cooperation on Agriculture. It will contribute to strengthening agricultural health and the quality and safety of agrifood products, enhancing the capacities and services offered by SENASA.
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The Secretary of Agriculture, Livestock and Fisheries of Argentina, Guillermo Bernaudo, participated in a workshop aimed at discussing possible future scenarios for agriculture in the face of climate change and trade disputes; he also applauded the role played by IICA.
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The World Bank leads an initiative that seeks to ensure that agriculture and food systems in LAC deliver inclusive growth, create jobs, and help feed some of the world population in a sustainable, nutritious, and safe way.
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The private sector must participate if we are to improve the population’s access to a balanced diet. Healthy food must be delicious and visually appealing in order to compete with nutrient-poor foods, said Lawrence Haddad at IICA Headquarters.
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The UN Sustainable Food Systems Program event, which was held at the headquarters of the Inter-American Institute for Cooperation on Agriculture (IICA), received the Ecological Blue Flag (BAE) award in the special events category.
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One hundred and fifty specialists gathered at the Headquarters of the Inter-American Institute for Cooperation on Agriculture (IICA) to attend the II Global Conference of the UN Sustainable Food Systems Program. Discussions focused on the need to ensure a balance between food production and the health of the planet.
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The event will bring together more than 150 participants from around the world, to discuss how to address the urgent challenge of transforming our currently unsustainable food systems through a more systemic approach, which can simultaneously address all forms of malnutrition, environmental degradation, and inclusive prosperity.
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Belize
December 17, 2018
Recognising the need to improve productivity in back-yard chicken rearing, the Inter-American Institute for Cooperation on Agriculture allocated a small amount of funding “To promote coops and biosecurity measures to improve the health and productivity of chickens reared in back-yards.”
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