Uruguay
September 18, 2015
The meeting, organized by IICA and the United States Department of Agriculture, is the third to be held in Latin America this year.
Tiempo de lectura: 3mins
September 2, 2015
The Director General of IICA met with senior Mexican officials at the Secretariats of Agriculture and Social Development to discuss cooperation mechanisms.
Tiempo de lectura: 3mins
September 2, 2015
Scientists carry out field assessment of the needs to improve mango fruit production and post harvest to support exporters in Haiti
Tiempo de lectura: 3mins
September 1, 2015
They have signed a letter of understanding to develop a new distance-learning course designed to enhance management capabilities.
Tiempo de lectura: 3mins
September 1, 2015
The six-chapter series, to be launched simultaneously in the countries of Central America, deals with topics such as the cycle of the disease, fumigation, sucker removal and the integrated management of the disease.
Tiempo de lectura: 3mins
August 28, 2015
As part of the activities of the Meeting of Ministers of Agriculture of the Americas 2013, being held in Buenos Aires, the three agencies presented their annual report on agriculture in the region.
Tiempo de lectura: 3mins
August 28, 2015
During the Caribbean Week of Agriculture, currently underway in Guyana, an agreement to benefit agricultural trade and production was signed by 15 nations in the region.
Tiempo de lectura: 3mins
August 27, 2015
With support from IICA, the FDA revealed for the US’s trading partners in Latin America and the Caribbean two sets of regulations that would change the process involved in exporting food to that country.
Tiempo de lectura: 3mins
August 26, 2015
EU initiative to be implemented by IICA is designed to strengthen the legal framework governing the sanitary and phytosanitary standards applied in the region.
Tiempo de lectura: 3mins
Headquarters. 600 m. northeast of the Ipís-Coronado intersection. Vázquez de Coronado, San Isidro 11101 – Costa Rica. San José, Costa Rica
Tel (+506) 2216 0222
Fax (+506) 2216 0233
