May 25, 2016
A course on food safety auditing, organized by IICA and the University of Nebraska-Lincoln, will allow countries to update their capacities in this area.
Tiempo de lectura: 3mins
May 24, 2016
The training took place in 2015 and 2016 as part of the IICA project: Regional Virtual School for Food Inspectors (RVSFI).
Tiempo de lectura: 3mins
USA
May 12, 2016
Veterinarians play an important role in animal and human health and their oversight, as an integral part of the VFD process.
Tiempo de lectura: 3mins
April 26, 2016
Thanks to the EU, IICA and GMA, 60 professionals from the private and public sectors from across the CARIFORUM Region will benefit from rigorous food safety training in the HACCP System.
Tiempo de lectura: 3mins
San José, Costa Rica
April 22, 2016
30 photographs and 18 floor graphics are raising awareness of the importance of strengthening global food security.
Tiempo de lectura: 3mins
April 6, 2016
A total of 35 nations participated in the Interregional Codex Alimentarius Colloquium, held in the United States and organized by the US Department of Agriculture and IICA.
Tiempo de lectura: 3mins
Washington, D.C.
April 1, 2016
By Dr. Horrys Friaça, Agricultural Health and Food Safety Specialist, IICA, horrys.friaca@iica.int
Tiempo de lectura: 3mins
Ottawa, Canada
April 1, 2016
Members of IICA’s delegation to Canada participated in the 2016 International Forum, jointly organized by CECI and WUSC, in Ottawa on January 22 and 23, 2016.
Tiempo de lectura: 3mins
Ottawa, Canada
April 1, 2016
The International Year of Pulses (IYoP) declared by the United Nations Food and Agriculture Organization (FAO) has been marked by a plethora of activities in Canada.
Tiempo de lectura: 3mins
