August 6, 2015
Delegates from Latin America and the Caribbean sought to establish positions regarding food health and safety designed to safeguard consumer health.
Tiempo de lectura: 3mins
August 6, 2015
The Director General of IICA highlighted the country’s support in promoting issues such as innovation, agribusiness, and agricultural health in the region.
Tiempo de lectura: 3mins
August 6, 2015
By means of a digital platform, the Institute and leading universities in each country will train food inspectors and promote integration processes in the region.
Tiempo de lectura: 3mins
August 5, 2015
The specialized course and the training school that will impart it are the outcome of a project implemented by IICA with various partners in Argentina, Bolivia, Brazil, Chile, Paraguay, Peru and Uruguay.
Tiempo de lectura: 3mins
August 4, 2015
The workshop was funded under the 10th European Development Fund (EDF) Sanitary and Phytosanitary Measures Project, executed by IICA.
Tiempo de lectura: 3mins
August 4, 2015
Latin American, Caribbean, and African countries strive to play a more active role in global discussions on food safety.
Tiempo de lectura: 3mins
August 3, 2015
With support from IICA and the United States government, Latin American, Caribbean and African countries coordinated their points of view on global food safety standards.
Tiempo de lectura: 3mins
Kingston
August 3, 2015
Efforts underway to increase agricultural health in the Caribbean
Tiempo de lectura: 3mins
August 3, 2015
The aim is to avoid the duplication of efforts and address the countries’ priorities more effectively.
Tiempo de lectura: 3mins
