Inter-American Institute for Cooperation on Agriculture

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At COP29, AECID and IICA outline plans for stepping up joint efforts to strengthen resilience in Latin American and Caribbean agriculture

The AECID and IICA have an ongoing, intensive program of joint activities. They are implementing a number of international cooperation projects, especially in countries such as El Salvador, Paraguay and Bolivia, in addition to regional projects in the Central American Dry Corridor, one of the most vulnerable areas in the world, in both social and climatic terms.

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The Argentine province of Jujuy and IICA join forces to promote the incorporation of new technologies into agriculture and strengthen value chains

This is the objective of the technical cooperation agreement signed in the capital of Jujuy, which is designed to strengthen and enhance the province’s productive sector and contribute to food and nutrition security.

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ALADI and IICA promote inter-institutional cooperation for regulatory convergence in Latin America to implement equivalence agreements on sanitary and phytosanitary measures

During the event, held at IICA's headquarters, more than 20 representatives from official sanitary, phytosanitary, and food safety services participated in discussions aimed at strengthening countries’ capacity to understand and implement equivalence agreements on sanitary and phytosanitary measures, thus facilitating global and regional trade in agri-food products.

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The pavilion operated by IICA and its partners at COP29 will host more than 50 presentations on the relationship between agriculture and climate, with a focus on the role of science and innovation

IICA will have a pavilion at the most important global forum for negotiations and discussions on climate change for the third consecutive time, having previously operated one at COP27 in Egypt in 2022, and COP28 in the United Arab Emirates.

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At pre-COP29 summit, IICA and other sector leaders from around the world underscore the urgent need to speed up the development of the bioeconomy to tackle global challenges

The participants in the different discussion panels held in the run-up to COP29 emphasized the importance of the bioeconomy as a strategy for strengthening agrifood systems, reversing biodiversity loss, addressing health challenges, and using innovation as a driver of new economic opportunities, especially the creation of jobs for young people.

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“For the third consecutive year, we have succeeded in giving agriculture in the Americas its own voice in climate negotiations,” said IICA Director General Manuel Otero ahead of COP 29

Otero explained that agriculture has an essential role in mitigating climate change, while also undergoing a transformation to adapt to the increasingly adverse production conditions ushered in by the climate crisis.

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New Inter-American Chair on Innovations in Tropical Agriculture and Agrifood Systems to be named after Dr. Manuel Otero, as a tribute from CATIE to IICA Director General

The act of recognition of Manuel Otero took place during the graduation ceremony of CATIE’s Master’s Program, honoring his career of over 35 years dedicated to promoting and developing tropical and temperate agriculture in the Americas.

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At an event organized by Uruguay’s Embassy in Brazil and IICA, South American countries discuss logistics integration as a means to improve competitiveness

Representatives of the Embassy of Uruguay in Brasilia and the Inter-American Institute for Cooperation on Agriculture (IICA) met with officials from six South American countries to discuss logistics integration as key to the competitiveness of agrifood systems in the Southern Cone.

Tiempo de lectura: 3mins

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Sustainable animal production has a promising future linked to science and innovation, stated IICA’s Director General and key sector leaders at the Borlaug Dialogue

This high-level event, a global reference on agriculture and food issues, brings together world leaders and renowned experts in agricultural development, public policy, best practices, and nutrition. It is organized by the World Food Prize Foundation (WFP) in Des Moines, Iowa.

Tiempo de lectura: 3mins

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