December 3, 2015
The results of GCARD2 were positive, with the strengthening of partnerships, recognition of the contribution of women to agriculture, and promotion of private participation in research, while some key issues had to be postponed, according to the Director General of IICA.
Tiempo de lectura: 3mins
December 2, 2015
With support from IICA and other organizations, the Costa Rican cheese was granted the first designation of origin to be obtained by a Central American dairy product.
Tiempo de lectura: 3mins
December 2, 2015
Three variations on the same theme in the different parts of the region. That is how the 2013 IICA-FAO-ECLAC report describes the land tenure situation in Latin America and the Caribbean.
Tiempo de lectura: 3mins
November 20, 2015
IICA and several other agencies are to implement a project aimed at updating the information on agricultural research and development in the two regions, in order to highlight the need for increased investment in those areas.
Tiempo de lectura: 3mins
November 20, 2015
During a presentation at IICA Headquarters, the Director of the USDA’s Global Policy Analysis Division explained this region’s potential to provide food for the world’s growing population.
Tiempo de lectura: 3mins
October 21, 2015
Productivity and sustainability in the rural areas of the region will be the key issues addressed at this inter-American ministerial meeting.
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October 20, 2015
IICA’s contributions to agriculture in the Americas were acknowledged by the Ambassadors to the OAS Permanent Council.
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October 19, 2015
With technical support from IICA, the ambitious Family Agriculture Plan aims to afford thousands of small farmers access to the country’s domestic food market.
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October 19, 2015
The findings will be presented at the Second Global Conference on Agricultural Research for Development, to be held in October.
Tiempo de lectura: 3mins
Headquarters. 600 m. northeast of the Ipís-Coronado intersection. Vázquez de Coronado, San Isidro 11101 – Costa Rica. San José, Costa Rica
Tel (+506) 2216 0222
Fax (+506) 2216 0233