San JosƩ, Costa Rica
February 24, 2020
Workshop participants learned how to formulate compost recipes for organic waste and how to use specialized equipment such as digital thermometers.
Tiempo de lectura: 3mins
February 21, 2020
The Institutions signed an agreement to strengthen agricultural training and education in the hemisphere.
Tiempo de lectura: 3mins
February 20, 2020
AdriĆ”n Salazar, head of MICITT, offered his support for the Interpretive Center for Tomorrowās Agriculture (CIMAG), which was jointly created by IICA and Microsoft to familiarize young people in the Americas with the use of modern technologies in agriculture.
Tiempo de lectura: 3mins
February 19, 2020
An agreement signed between the organizations will promote regional agricultural sustainability by providing biotechnology and biosecurity training to producers and other groups.
Tiempo de lectura: 3mins
February 7, 2020
The organizations are pushing for the applications of tools such as big data, artificial intelligence, chatbots, digital marketing, the Internet of Things, machine learning and satellite imagery.
Tiempo de lectura: 3mins
GEORGETOWN, GUYANA
February 7, 2020
Tiempo de lectura: 3mins
Kingston, Jamaica
February 4, 2020
Protecting plant health can help end hunger by reducing crop losses to pest and diseases, reduce poverty, protect the environment, and boost economic development.
Tiempo de lectura: 3mins
Longdenville, Trinidad and Tobago
January 30, 2020
IICA is conducting workshops in six Caribbean countries to boost composting as an economically viable and sustainable business.
Tiempo de lectura: 3mins
Kingston, Jamaica
January 29, 2020
Principles of integrated waste management, waste stream analysis, comparing national and regional data, waste management options and composting as a waste management option were presented to the participants.
Tiempo de lectura: 3mins
Headquarters. 600 m. northeast of the IpĆs-Coronado intersection. VĆ”zquez de Coronado, San Isidro 11101 – Costa Rica. San JosĆ©, Costa Rica
Tel (+506) 2216 0222
Fax (+506) 2216 0233