A new IICA publication brings together experiences in the Americas, China and the EU on this topic; readers are urged to take advantage of it to replicate actions in other countries around the hemisphere.
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San José, Costa Rica
October 18, 2016
A total of 33 food safety professionals from Jamaica and Trinidad and Tobago were certified by the Food Safety Preventive Controls Alliance (FSPCA). The training was organized by the Foreign Agricultural Service (FAS) of the U. S. Department of Agriculture, the U. S. Agency for International Development (USAID) and the Inter-American Institute for Cooperation on Agriculture (IICA).
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Washington
May 2, 2016
“The challenge that agriculture faces are significant and IICA cannot do it alone” stated Director General of IICA, Víctor M. Villalobos.
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In June, the leaders of the G20 will discuss the recommendations made by the Vice-Ministers of Agriculture and other entities such as IICA for strengthening the agricultural sector and increasing its contribution to food production worldwide.
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Thanks to an agreement signed by IICA and the Ministry of Agriculture of the Dominican Republic, and funded by the USDA, the quarantine services of that county and Haiti will be strengthened.
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Scientists carry out field assessment of the needs to improve mango fruit production and post harvest to support exporters in Haiti
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IICA report summarizes the arguments put forward by several countries in the Americas supporting the creation of an international working group on climate change and agriculture.
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With support from IICA, the FDA revealed for the US’s trading partners in Latin America and the Caribbean two sets of regulations that would change the process involved in exporting food to that country.
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Countries aim to play a more active part in the approval of international standards on agricultural health and food safety.
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