USA
December 14, 2016
On this fifth note related to commercialization strategies that add value and facilitate market access for agricultural producers, we will share the third suggested strategy, commercial linkages for differentiated products.
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Costa Rica
December 14, 2016
The Americas can contribute effectively to feed the expected 9 billion people and contribute to the needed 70 percent increase in global food production. Public and private investments in research, development and innovation are key to increase agricultural productivity.
Tiempo de lectura: 3mins
Amsterdam, The Netherlands
December 13, 2016
WEF and IICA are exploring options to promote together this approach in Latin America.
Tiempo de lectura: 3mins
Eastern Caribbean States
November 11, 2016
Six organizations in Caribbean countries have taken a step forward in adapting to and mitigating the impacts of climate change, and are setting an example in each of their countries.
Tiempo de lectura: 3mins
San José, Costa Rica
October 18, 2016
A total of 33 food safety professionals from Jamaica and Trinidad and Tobago were certified by the Food Safety Preventive Controls Alliance (FSPCA). The training was organized by the Foreign Agricultural Service (FAS) of the U. S. Department of Agriculture, the U. S. Agency for International Development (USAID) and the Inter-American Institute for Cooperation on Agriculture (IICA).
Tiempo de lectura: 3mins
Washington, D.C.
September 23, 2016
Welcome to our fourth newsletter of 2016
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USA
September 12, 2016
IICA's CAESPA shares insight into the situation of agriculture and food security and the opportunities for the private sector in Agriculture in Argentina.
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Trinidad and Tobago
September 12, 2016
Producers are by definition true innovators as demonstrated by the story of the Ramsaroop family in the Caribbean island of Trinidad.
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Washington, D.C.
September 12, 2016
Under the IICA flagship project on Competitiveness and Sustainability of Agricultural Chains for Food Security and Economic Development it was identified, that a major problem, for all 10 participating countries and agro-food chains, is the limited access to and the low penetration of financing into agro value chains.
Tiempo de lectura: 3mins
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