Washington, D.C.
March 20, 2017
Researchers from Argentina are spearheading an effort to improve beekeeping in Latin America through the implementation of public-private partnerships.
Tiempo de lectura: 3mins
Washington, D.C.
March 20, 2017
As an international organization in favor of science based standards for food safety and trade, IICA has been following very closely the most recently developments on antimicrobial resistance international standards setting.
Tiempo de lectura: 3mins
Spain
December 16, 2016
Specialists unveiled the main conclusions that the three international organizations recommend to promote the development of rural in LAC
Tiempo de lectura: 3mins
Washington, D.C.
December 14, 2016
This workshop was held to obtain input for a proposal that IICA is preparing on “public-private interventions designed to improve financing and financial inclusion in agricultural chains in LAC.
Tiempo de lectura: 3mins
Washington, D.C.
December 14, 2016
IICA and IFPRI hosted a seminar to analyze global trends and the current situation of agricultural mechanization in Latin America to identify factors that limit its use in agriculture and propose possible actions.
Tiempo de lectura: 3mins
USA
December 14, 2016
On this fifth note related to commercialization strategies that add value and facilitate market access for agricultural producers, we will share the third suggested strategy, commercial linkages for differentiated products.
Tiempo de lectura: 3mins
Costa Rica
December 14, 2016
The Americas can contribute effectively to feed the expected 9 billion people and contribute to the needed 70 percent increase in global food production. Public and private investments in research, development and innovation are key to increase agricultural productivity.
Tiempo de lectura: 3mins
Amsterdam, The Netherlands
December 13, 2016
WEF and IICA are exploring options to promote together this approach in Latin America.
Tiempo de lectura: 3mins
San José, Costa Rica
October 18, 2016
A total of 33 food safety professionals from Jamaica and Trinidad and Tobago were certified by the Food Safety Preventive Controls Alliance (FSPCA). The training was organized by the Foreign Agricultural Service (FAS) of the U. S. Department of Agriculture, the U. S. Agency for International Development (USAID) and the Inter-American Institute for Cooperation on Agriculture (IICA).
Tiempo de lectura: 3mins
