USA
July 18, 2016
On this third note, we will share progress on the first suggested strategy, short supply chains.
Tiempo de lectura: 3mins
Washington, D.C.
July 18, 2016
The Global Food Security Act of 2016 will allow for the promotion of global food security, resilience, and nutrition that are consistent with the Feed the Future initiative
Tiempo de lectura: 3mins
Washington, D.C.
July 18, 2016
Dr. Maria Andrade of Cape Verde; Dr. Howarth Bouis of the United States; Dr. Jan Low of the United States, and Dr. Robert Mwanga of Uganda were announced as the winners of the World Food Prize. The four individuals are being honored for their work in biofortification that has helped to curb hunger and malnutrition for millions of people.
Tiempo de lectura: 3mins
USA
July 18, 2016
Family Agriculture has the potential for improving food security, generating employment and reducing poverty.
Tiempo de lectura: 3mins
Costa Rica
July 18, 2016
Drawing on the agricultural outlook documents produced jointly by IICA, FAO and ECLAC main conclusions were shared.
Tiempo de lectura: 3mins
USA
May 12, 2016
Veterinarians play an important role in animal and human health and their oversight, as an integral part of the VFD process.
Tiempo de lectura: 3mins
USA
May 12, 2016
In this issue we are sharing the developments related to the definition of the proposed marketing strategies: local foods (short supply chains), agricultural supply chain linkages, and differentiated products.
Tiempo de lectura: 3mins
Washington
May 2, 2016
“The challenge that agriculture faces are significant and IICA cannot do it alone” stated Director General of IICA, Víctor M. Villalobos.
Tiempo de lectura: 3mins
Washington, D.C.
April 1, 2016
By Dr. Horrys Friaça, Agricultural Health and Food Safety Specialist, IICA, horrys.friaca@iica.int
Tiempo de lectura: 3mins
