Inter-American Institute for Cooperation on Agriculture

Asuncion, Paraguay

March 25, 2026

IICA and the Paraguayan Institute of Agricultural Technology jointly organized a regional meeting in Asuncion on agricultural scientific cooperation between Korea and Latin America

IICA highlighted the value of the international cooperation forum that promotes knowledge exchange and coordination between countries and scientific institutions.

Tiempo de lectura: 3mins

San José, Costa Rica

March 25, 2026

Agricultural waste could be converted into electricity in Costa Rica under a new project promoted by the Ministry of Environment and Energy and IICA

Every sugar harvest and every agroindustrial process in Costa Rica leaves behind tons of agri-food byproducts, but what hitherto has been an environmental challenge could be transformed into a new source of clean electricity that would boost the Central American country’s energy security and reduce its dependence on fossil fuels.

Tiempo de lectura: 3mins

Quito, Ecuador

March 23, 2026

IICA promotes the conservation of the Andean blueberry and agrobiodiversity in Ecuador through the Sacha Ñawi project

The initiative aims to conserve edible wild species and their agricultural relatives, strengthen agrobiodiversity, and generate sustainable opportunities for rural communities.

Tiempo de lectura: 3mins

Ciudad de Guatemala

March 20, 2026

President of Guatemala backed local biofuels development at regional seminar with participation from IICA and the Pan American Liquid Biofuels Coalition (CPBIO)

The meeting brought together government authorities, international experts, and representatives from the energy and agroindustrial sectors of Latin America and the United States to discuss the future of biofuels in the region.

Tiempo de lectura: 3mins

Castries, St. Lucia

March 17, 2026

The Ministry of Agriculture of Grenada recognizes the importance of IICA’s support in strengthening the country’s agriculture

Lennox Andrews, Minister of Agriculture, Lands and Forestry of Grenada, highlighted the importance of the support that the Inter-American Institute for Cooperation on Agriculture (IICA) has provided in the country for four decades and its current contributions to increasing the sustainability and climate resilience of Caribbean agriculture.

Tiempo de lectura: 3mins

Brasilia

March 16, 2026

The World Bank launches the AgriConnect Brasil initiative at IICA’s headquarters in Brasília, with the aim of strengthening rural connectivity and digital inclusion in family farming

The initiative aims to support up to 300 million smallholder farmers worldwide by 2030, promoting the transition from subsistence models to more productive agricultural enterprises connected to markets.

Tiempo de lectura: 3mins

Santiago, Chile

March 13, 2026

Director General of IICA attends the inauguration of the new President of Chile and meets with the Minister of Agriculture to learn about the new administration’s priorities and explore joint projects

The IICA Director General underlined the initiatives that his organization is currently carrying out in the country that are having a concrete impact, such as those aimed at strengthening rice production, programs for the certification of sustainable production, and those related to soil health.

Tiempo de lectura: 3mins

San José, Costa Rica

March 12, 2026

IICA supports the validation process for Costa Rica’s National Bio-inputs Strategy led by the country’s Ministry of Agriculture and Livestock

The Strategy is a public policy instrument designed to organize national actions, coordinate actors and define strategic priorities in order to strengthen bio-input development, use and innovation in this Central American nation.

Tiempo de lectura: 3mins

San José, Costa Rica

March 11, 2026

A new publication by IICA and its partners explores public policies needed to transform agrifood systems and promote economic and social development

The publication analyzes the historical evolution of the role of agricultural production in economic and social development, as well as its transition toward the current concept of agrifood systems, which encompasses a broad set of actors, activities and processes, from primary production to industrial processing and final consumption.

Tiempo de lectura: 3mins

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