IICA was the only international organization participating in the summit of experts, who met to analyze the future of agriculture. The second edition of “Warriors – Rural Women Around the World” was launched in parallel with the presentation of the World Food Prize.
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The presence of the mollusc was detected in 2008 and endangers the country's food security
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Saint Philip, Antigua and Barbuda
October 2, 2019
IICA provides countries in this region with the tools required to address matters related to international standards on plant health.
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Basseterre, St. Kitts and Nevis
October 2, 2019
Throughout the workshop, participants will learn the principles to meat cutting and handling to follow HACCP standards.
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Joint project aims to strengthen the region’s food safety systems and protect consumers from foodborne diseases.
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The document, which compiles good pineapple production practices, was jointly developed by the country’s ministries of Agriculture, the Environment and Health, with support from IICA.
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The General Secretariat of the Andean Community (SGCAN) and IICA hosted a training session led by specialists of both entities as well as the European Union.
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IICA hosted a roundtable discussion related to sanitary and phytosanitary negotiations, which included the participation of representatives of the international agrifood community and importers from Canada, the European Union and the United States.
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A course carried out in Costa Rica will equip 56 delegates from eight Latin American countries to provide training on this regulation to producers, academics and officers involved in the production and commercialization of fresh fruits and vegetables for the U.S. market.
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Headquarters. 600 m. northeast of the Ipís-Coronado intersection. Vázquez de Coronado, San Isidro 11101 – Costa Rica. San José, Costa Rica
Tel (+506) 2216 0222
Fax (+506) 2216 0233
