San José, Costa Rica
October 18, 2016
A total of 33 food safety professionals from Jamaica and Trinidad and Tobago were certified by the Food Safety Preventive Controls Alliance (FSPCA). The training was organized by the Foreign Agricultural Service (FAS) of the U. S. Department of Agriculture, the U. S. Agency for International Development (USAID) and the Inter-American Institute for Cooperation on Agriculture (IICA).
Tiempo de lectura: 3mins
Ottawa, Canada
October 11, 2016
Consultations in Halifax, Fredericton, Moncton and Charlottetown highlighted common areas of interest and revealed programs that were amenable to the scale in LAC.
Tiempo de lectura: 3mins
USA
September 12, 2016
IICA's CAESPA shares insight into the situation of agriculture and food security and the opportunities for the private sector in Agriculture in Argentina.
Tiempo de lectura: 3mins
Nevis
September 5, 2016
The construction of a greenhouse, with support from IICA, will help reduce the cost of a school feeding programme that benefits 300 students.
Tiempo de lectura: 3mins
Grenada.
August 22, 2016
The training, organized by IICA, was well received by the practitioners who will return to their respective workplaces and make a difference.
Tiempo de lectura: 3mins
Port of Spain, Trinidad
August 17, 2016
IICA as lead implementing agency seeks to strengthen capacities in three major areas: legislation, coordination and capacity building.
Tiempo de lectura: 3mins
Washington, USA
August 9, 2016
Briefs from Washington is a contribution to IICA management from the IICA Representation in the USA.
Tiempo de lectura: 3mins
Castries, St. Lucia
August 4, 2016
A regional training event focused on the requirements for better access to and participation of Caribbean agri-food companies in local and export markets.
Tiempo de lectura: 3mins
Bridgetown, Barbados
August 3, 2016
Efforts are being made to strengthen the capacity of CARIFORUM countries to respond rapidly to food safety events through an action that aims to improve the traceability of food and the recall of food and food products.
Tiempo de lectura: 3mins