Inter-American Institute for Cooperation on Agriculture

News

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April 4, 2017

106 new professionals will be able to assist their countries in complying with requirements for exporting processed food to the U.S.

The initiative, executed by IICA, USDA-FAS and USAID, seeks to support capacity-building in strategic topics for the countries.

Tiempo de lectura: 3mins

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Washington, D.C.

March 20, 2017

Recent Developments on Antimicrobial Resistance International Standards Setting

As an international organization in favor of science based standards for food safety and trade, IICA has been following very closely the most recently developments on antimicrobial resistance international standards setting.

Tiempo de lectura: 3mins

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Bridgetown

March 15, 2017

Capacity boost for CARIFORUM towards international market presence of goods

An event held in Barbados helped to determine critical factors for Caribbean countries to successfully capitalize on international and regional market opportunities.

Tiempo de lectura: 3mins

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Canada

March 1, 2017

Key concepts in food processing, product development and general concepts of Food Technology

These tutorial-style videos are intended to increase a viewer’s understanding of basic concepts of food science.

Tiempo de lectura: 3mins

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Antigua and Barbuda

February 8, 2017

IICA supports the strengthening of Codex contact points and national committees within the ECS

There is need for promoting more harmonized and equivalent mechanisms among the ECS to consolidate agricultural exports to markets outside of the sub-region.

Tiempo de lectura: 3mins

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January 17, 2017

To fight world hunger, we must also battle food losses

The new edition of CSAM was published under this motto. It's a methodology that assesses the weaknesses in agricultural chains that cause food losses and also helps identify solutions to this problem.

Tiempo de lectura: 3mins

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Ottawa, Canada

December 15, 2016

Global Nutrition Report Launch

The McGill Centre for the Convergence of Health and Economics (MCCHE), in conjunction with the Global Alliance for Improved Nutrition (GAIN) and the Micronutrient Initiative (MI), launched the 2016 Global Nutrition Report (GNR) in November with an engaging panel and a backdrop of exciting food  start-ups. The GNR was however sobering. It underscored the stark realities regarding malnutrition security facing many in the world. Even in Canada, it was recognized that obesity, micronutrient deficiency, and nutrient-related non-communicable diseases such as diabetes, heart disease, and some cancers have affected millions of individuals and produced significant social and economic costs.

Tiempo de lectura: 3mins

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Castries, St. Lucia

November 25, 2016

Public and private sector members increase their capacities in food traceability systems

Introduction of basic principles and practices for implementing a traceability system on farms and agro-processing sites.

Tiempo de lectura: 3mins

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Antigua and Barbuda

November 17, 2016

Public stakeholders benefit from HACCP workshop

“Train the trainer” initiative commences in Antigua and Barbuda. The workshop was conducted by two professionals who were trained specifically to train other professionals on this topic.

Tiempo de lectura: 3mins

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