Inter-American Institute for Cooperation on Agriculture

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At an event organized by Uruguay’s Embassy in Brazil and IICA, South American countries discuss logistics integration as a means to improve competitiveness

Representatives of the Embassy of Uruguay in Brasilia and the Inter-American Institute for Cooperation on Agriculture (IICA) met with officials from six South American countries to discuss logistics integration as key to the competitiveness of agrifood systems in the Southern Cone.

Tiempo de lectura: 3mins

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Sustainable animal production has a promising future linked to science and innovation, stated IICA’s Director General and key sector leaders at the Borlaug Dialogue

This high-level event, a global reference on agriculture and food issues, brings together world leaders and renowned experts in agricultural development, public policy, best practices, and nutrition. It is organized by the World Food Prize Foundation (WFP) in Des Moines, Iowa.

Tiempo de lectura: 3mins

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IICA and its partners are installing the Home of Sustainable Agriculture of the Americas, for the third consecutive year taking the voice of farmers to the premier global climate negotiation forum: COP29

The Conference of the Parties to the United Nations Convention on Climate Change to be held this year in Baku, Azerbaijan’s capital city will once again feature the pavilion of the Inter-American Institute for Cooperation on Agriculture (IICA) and its private and public sector partners.

Tiempo de lectura: 3mins

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At the Borlaug Dialogue, one of the most important global conferences on food and agriculture, IICA Director General underscores the need to construct a new narrative that illustrates the true value of agriculture in the Americas

The conference, which every year brings together world leaders and experts in agricultural development and public policy in Des Moines, Iowa, is organized by the World Food Prize (WFP) Foundation, inspired by the legacy of scientist Norman Borlaug, father of the so-called Green Revolution, which multiplied agricultural production and saved millions of people from starvation.

Tiempo de lectura: 3mins

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AGRO-INNOVA, an EU and IICA project, a driver of change and hope for over 4,000 producers in the Central American Dry Corridor

After five years of implementation, the initiative, which intervened in 33 territories and impacted 109 localities in one of the world’s most vulnerable areas to climate change, presented its main achievements at a closing event.

Tiempo de lectura: 3mins

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At COP16 in Cali, IICA highlights the bioeconomy’s role as a driver of sustainable development and climate change mitigation

The Knowledge Legacy Corporation, the CAF-Development Bank of Latin America and the Caribbean, the WWF conservation organization and IICA organized a panel discussion entitled “Rethinking the Financing of the Bioeconomy.” Panel members stressed the importance of protecting and valuing natural capital, and discussed the role of the bioeconomy as a regional development model.

Tiempo de lectura: 3mins

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Jóvenes rurales de la región de Valparaíso fortalecen sus habilidades de liderazgo en taller IICA

Tiempo de lectura: 3mins

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IICA Director General receives honorary doctorate from the Universidad Nacional de Asunción (UNA) for “invaluable” contributions to agriculture in the region

The Argentine veterinarian received the award, which was presented to him by UNA Rector Zully Vera, for his “invaluable contributions to agricultural development in the region” at a ceremony held in the University’s library, before an audience of government representatives and senior officials from academia and local agricultural institutions.

Tiempo de lectura: 3mins

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Regional opinion leaders engage in discussions with Jack Bobo, recognized as the leading expert in science communication, on the ways to explain the irreplaceable role of agriculture and the importance of innovation

Jack Bobo, Director of the Food Systems Institute at the University of Nottingham, engaged in discussions with IICA’s Advisory Committee on Communication for Agriculture and Food Security, composed of journalists covering the sector and experts in public and institutional communication.

Tiempo de lectura: 3mins

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